River shrimp is very expensive now, but it's a lot more than half a kilo. Fry it, sprinkle some salt and pepper. It's delicious. The process is not complicated. The taste is excellent.
It's worth making a delicious dish for the beloved.
My friend taught me. She was surprised to say that you didn't eat it? OK. I haven't eaten it. So I went to her house to have a meal. -
Because I like dried beans. So I created a homely dish that everyone can learn. It's convenient for everyone to eat the taste of happiness for the people they love and those who love you.
I didn't expect that I could easily make spicy pot at home. I don't lose the chef's skill at all.
Let my husband buy me a piece of tofu. He bought a piece of North tofu. This is not the best material for making Mapo Tofu. But I want to eat Mapo Tofu so much. So I made this dish. Before I went to university, I didn't know tofu was divided int... ...
I like to eat roadside stall. I'm afraid it's not sanitary. I have to do it myself. -
First time. Monosodium glutamate doesn't enter the door. It's OK.
Delicious boiled fish of Guangdong version
My husband is a carnivore. I really like it. -
Happy chef, leisurely life! Welcome buddies to WeChat official account Le kitchen or add leyou517 directly. Every day, I can receive all kinds of recipes and kitchen experience that I have prepared carefully for you. The fat content of pig's hoo... ...
Children growing up in Beijing are brought up by old people. In my memory, grandma always made pancakes, all kinds of pancakes, little yellow croaker, lotus root clip and fried eggs with shrimps. The skin shrimp is delicious. It's hard to wrap i... ...
I like fish. My favorite. It's so fresh.
The heat must be well controlled. Fry slightly on a small fire. Heat evenly