Chinese Food
All Recipes
Steamed duck blood
My mother likes duck blood
Spicy prawns
Spicy prawns. Challenge your taste buds. Dare to fight?
Braised eggplant
Eggplant contains nutritional vitamins. Regular eating can prevent high blood pressure and promote wound healing.
Brine Platter
An effort to eat
Sichuan special snacks cold noodles
Sichuan cold noodles are made of ordinary ingredients. They make a simple and intoxicating taste. It should be the taste that can be remembered in the mouth for months or even years after eating. As long as you master several seasonings of Sichu... ...
Fried Salmon
A birthday dish for my son.
Hot and Sour Rice Noodles.
I've been eating pork stewed vermicelli. So try something else today. I make the amount of these materials for three people. You can add more if you like. No peanut chips. If you want peanut flavor, you can buy a package of drunk peanuts and put... ...
The delicacy of Jiangxi Laobiao's private house
Welcome to the official account 77 de emotional kitchen (micro signal -chuniang_). 77) recently, I began to believe that everything is good. If it is not good enough, it means that the time has not come. Because I have changed a job that is not ... ...
Stewed potato with abalone and matsutake
Due to the emergency of on-site playing time, the detailed dosage was not recorded, so please make your own decision according to your salty taste.
Noodles half mixed with noodles
The noodles in the cafeteria of Yifu are really hot recently. It's simple. It tastes great. It's really delicious. After it's done, my baby can't stop praising it. It's delicious. But the baby says she'll eat hot next time. But it's still the wa... ...
Shredded pork soup with pickled mustard
Features - light
Braised meat with egg
This dish carries a lot of good memories of my childhood. When I was a child, my grandparents and parents made it for me. Now I have my own small family. I will also integrate full love into the food.
Pickled cowpea in Sichuan
I like pickles, especially cowpeas, peppers and ginger. It's mainly used as seasoning. Today, I'd like to introduce a more traditional and simple family practice for your reference.
Stir fried pork liver
A quick dish to eat. Pork liver is the best choice. Crispy fried Kwai is more refreshing. I don't know. Let the butcher help me choose Children's shoes that don't like pig liver. They are as delicious as waist pieces.
