Chinese Food

Rougamo (detailed explanation)

Stir fried dried with green pepper

Fried rice with golden eggs

The rest of the rice. It's fried.

Braised chicken with potato

Delicious chicken, spicy

Fennel ham mashed potato

Two rolls of flowers (onion and salt and pepper)

Huajuan is a pasta that my husband and I both like. It can be eaten directly without side dishes. It's also great to have porridge for breakfast.

Hot and sour yellow hot and sour

Huang spicy Ding always has to be braised in brown sauce or stewed with tofu. I want to change my taste. In summer, it's more appetizing with sour and spicy food. Besides, the picture of tomato is also very beautiful.

Tofu with preserved egg

I always like to eat preserved egg tofu. I have eaten preserved egg tofu in all restaurants in the street when I was at school. Every family has different ways of doing it. It's the best for a family of people. Up to now, as long as I eat out, I... ...

Assorted baked rice

It's the same principle as pizza. It's suitable for people who are hungry and don't want to cook. Although some people are afraid of wasting, they will use leftovers. But I'm used to stewing alone for a new time. I always think fresh ingredients... ...

Fried eggs with canola and fungus

Fast food for office workers Kwai.

Tip of liver

Chicken leg with pepper

It's the brightly colored dishes that babies like to eat.

Spaghetti with bacon and zucchini

I always think that spaghetti has the same characteristics as the north-east bittern noodles. You can use whatever you like as bittern -

Spicy pot

Meat sauce

Fried fish

Fish in the north is used to frying. It can be used as both a dish and a staple food as a whole. There are many braised fish in the south, steamed.

Shredded pork with Beijing sauce

-

Bottle gourd balls (vegetarian version)

I used to like the bottle gourd balls made by my grandma best. I can't forget the combination of meat flavor and bottle gourd. Today, I want to make it at home, but I found that there is no ground meat at home. So I made a vegetarian version. O(∩_∩)O

Baked razor clam king with salt

I suddenly want to eat seafood when I go to the food market. When I go to the seafood area, I see that razor king is very fat. I bought it instantly. 28 yuan per Jin. It's not good to buy Seafood inland. It's very expensive. Finally bought 15 yu... ...

Braised pork in brown sauce

Braised pork is one of the hot dishes. With streaky pork as the main material, it is better to choose three layers of fat and thin meat. The cooking skill of braised pork is mainly in casserole. It is fat and thin, sweet and soft. It can be melt... ...