Chinese Food
All Recipes
Roasted chicken wings (roasted chicken wings with garlic and thyme)
Chicken wings are very simple steps, but it's better to marinate them for two hours in advance, or one night is the most delicious. This kind of chicken wing is also a relatively simple method, but it is a kind of one with high beauty value and ... ...
Colorful baked rice
Recently, I fell in love with my mother's staple food, like the aroma of cheese ahhhmmmm
Fried pork skin with Scallion
Pigskin has high protein quality, good toughness, good color, fragrance, taste and taste. It also has important physiological and health care function for human skin, tendon, bone and hair. The weather is dry and the skin will be wrinkled and hy... ...
Colorful rice
My daughter's favorite fried rice. It is nutritious and easy to operate. With a vegetable soup. It's even better.
Stewed pork ribs and fried chicken in pressure cooker
I like stewed meat to keep warm in winter in the north. Since I was a child, I like to sauce all kinds of bones. Sauce ribs are the best memories of my childhood. Five spices and soy sauce. Compared with the sweet and vinegar of Jiangsu and Zhej... ...
Stir fried pepper with pigskin
I saw the pig skin seller. I don't know how to make it. The shopkeeper said stir fry pepper and try it.
Grilled beef ribs with black pepper
It's a very simple dish. The fresh beef and the perfect black pepper will give you endless aftertaste.
Stir fried zucchini (papaya)
In Lanzhou area, zucchini is also called papaya. There are many ways to make zucchini. It's cooked in soy. It's crispy and tasty.
Boiled fish
I love you as much as I love boiled fish - a song by Wang Rong, boiled fish, has been sung all over the country. This is the only one in the impression that the name of the dish is included in the song. It can be seen that the dish is widely spr... ...
Braised tilapia
The tilapia you made before is steamed. Today's tilapia is braised in brown sauce. It tastes just as good. Delicious is better than steamed. This recipe can be used to make braised hairtail, flatfish, carp and grass carp. In short, it can be use... ...
Bread BBQ
All of a sudden, I miss the barbecue buns.... I said to my son - let's toast at home.... Fortunately, the night before yesterday, I made a one button plain toast with Dongling hot cyclone. Then I sent my son to the vegetable market to buy some c... ...
Roast wheat
I always like to eat boiled wheat. I can't help but want to try it. So I started to do it early after work. Although it's the first time, there is something to improve. But my colleagues still like it. Let's share the production process and expe... ...
Fried squid feet
If you have Pixian Douban sauce at home, you can use it. You can get rid of my sauce and other seasonings.
Fish slices with chopped peppers
I always like to eat fish to make it tender, spicy and oil-free. I also add some small methods to this fish chop. It's spicy and refreshing. It's smooth and tender. You can have a try if you like.
Kung pao chicken
As the saying goes - never forget. There will be echoes. Delicious and nutritious kung pao chicken is here for you~~
