Chinese Food
All Recipes
Stewed mutton balls with radish
Mutton balls and white radish pieces are boiled with clear water. They don't need to be cooked for a long time. They can taste rich and delicious. White radish is sweet, pungent and cool in nature. It has the functions of clearing heat, promotin... ...
Tomato and potato slices
Potatoes and tomatoes are various, either alone or in combination. It's the first time that potatoes are baked together with tomatoes after being pickled. The baked potatoes are QQ's. the sour, sour, sweet tomato juice is completely integrated i... ...
Sauerkraut
It's a dish I like better.
Steamed tilapia
For the first time, I checked a lot of recipes. I always felt it was unreliable. I couldn't get rid of the fishy smell. So I researched the steamed fish in this way.
Shredded kelp in cold sauce
Shredded kelp in cold sauce. A very popular pre dinner dish. Appetizer, low fat ~ simple and fast. Make it up with your favorite friends.
Smooth fat intestines
In the northeast, chubby sausage is a hard dish. It's a dish that can be sold very well. If you make this dish, it's a qualified food. Ha ha.
Stir fried mung bean sprouts with shredded chili
Cutting chili peppers has always been a favorite seasoning. It's not greasy or greasy. It's appetizing and it's a meal. Generally, it's put in some when cooking. It's fried with bean sprouts. It's a good match to enhance the light taste of bean sprouts.
Steamed dumplings
Mark has been making steamed dumplings for a long time. Finally, he started to make them. Let me cheer for you first. Our family likes steamed dumplings. The thin skin and big stuffing will not make us feel very stomach strong. This kind of stea... ...
Braised yellow croaker with sauce
Shandong Peninsula is surrounded by the sea on three sides. It is rich in seafood. Since eating red meat has cancer risk, eat more fish, especially deep-sea fish. No pollution. Large yellow croaker, pomfret, hairtail, Spanish mackerel, etc. Howe... ...
Shrimp with pepper and salt skin
I haven't had a new dish for a long time. Completed the migration from Jiangnan to Nanguo. Finally, you can eat seafood without fear. Fresh. Big.
Luosong soup with beef brisket
My daughter's favorite soup dish. But I'm always picky about the restaurant's products. I always feel that there are not enough vegetables. The beef is not good enough So you'll see.
