Chinese Food
All Recipes
Modified version of boiled beef
Boiled beef is spicy and delicious. It's really enjoyable to eat. But when you eat it, you sweat profusely. After eating, your stomach often protests. It's too hot to bear. Today's improved version of boiled beef is not spicy at all. It's not on... ...
Cold eating rabbit
First recipe
Spicy hot pot (plain version)
You don't need to eat the main food to make such a spicy pot. Spicy taste stirs up your taste buds.
Tomato and beef soup
Winter night. A pot of warm tomato and beef. Warm heart. Warm stomach
A new way to eat sauerkraut, fish, dragon and fish without sliced fish
It's very difficult to buy live fish in American supermarkets. Even in Chinese supermarkets, there are only a few varieties of grass carp. Grass carp can't be bought for sure. In addition, killing fish, boning and slicing fish are all high-tech ... ...
Stewed rice in private room
I'm loved by Sina again at the coming of the new year. It's an inspiration to me who has been resting for several months. I can receive such a big gift in the new year. It really rekindles my desire to constantly pursue delicious food. The sweet... ...
Homemade grass carp ball
You can make fish balls at home. First, you can use the ingredients at ease. Second, you can season them according to your taste. Don't worry about too many additives. Grass carp is a common freshwater fish in the market because of its thick mea... ...
Pork and pickled vegetable pie
Today's pork and pickled vegetable pie is made of fresh pork into delicate meat stuffing. Then cut the small packed pickled vegetable a little bit. The mixed stuffing has the flavor of pickled vegetable and the high protein of pork lean meat. Th... ...
Stir fried mutton with Scallion
Mutton is most suitable for eating in winter, so it is called winter tonic. But mutton has a smell of mutton. It will also be ignored by some people. How to select the sheep's parts? The correct cooking method and matching ingredients are very i... ...
Shredded pork with mushroom
Because I prefer to eat mushroom, I try to fry it.
Spicy beef sauce (sweet taste)
I can't see the meat in the beef sauce I bought outside. It's better to make all the meat by myself. The taste is spicy all the time. This time, because my friends don't like spicy taste, they prefer dessert. But it's not very sweet. It's sweet.... ...
Stir fried pork skin with green pepper
Pigskin has high protein quality, good toughness, good color, fragrance, taste and taste. It also has important physiological and health care function for human skin, tendon, bone and hair. Last time I made q-shell pig skin, I couldn't stop at a... ...
Stir fried lobster tail
It's very fresh to see the frozen Crawfish Tail in the supermarket. I think of the spicy fried Crawfish Tail I've eaten before. So I decided to buy it. This dish is quick to cook. It won't be very spicy with a lot of side dishes. It's more fragr... ...
Beef loin with green pepper
Ox kidney is rich in protein, vitamin A, B vitamins, niacin, iron, selenium and other nutrients; it has the effect of tonifying kidney qi and essence.
Sauteed bean curd
This return pot tofu is a dish I created by myself. Because the tofu in Northwest China is a little bitter, after this treatment, it will not have that bitter taste. Coupled with the unique strong chives in Northwest China, tofu absorbs the tast... ...
Roasted duck leg
A lot of people probably use the oven to bake. Our oven is often used for barbecue, less oil and health; for myself, cooking is also a lot of trouble free. After processing the ingredients and putting them in the oven, I'll eat them well. Haha ~... ...
Smooth fat intestines
Fat intestines are made of cooked intestines
