Chinese Food
All Recipes
Mushroom with apricot
The first time I bought this thing. When cutting it, I feel that it doesn't smell good. I always wonder if I will eat it. I feel good when I eat. Add colorful colors. Not only delicious. The color is also very beautiful.
Shrimp wonton
Wonton has always been my favorite pastry. There are many big shrimp wonton in the store outside. But I still prefer small wonton. Now I'll try it myself.
Chicken with pork tripe
I used to make pork tripe wrapped with chicken once before. It's a whole chicken stuffed into pork tripe. When I cooked and cut the chicken, I felt it was very difficult to cut it. It's easy to stain the table when I scalded it. So today, I thin... ...
Hot sauce
We all know that Sichuan people like spicy food. Especially my husband can't live without it for every meal. So I'm bored to make my own food. It's better than what I bought.. If you like spicy food, you can try it
Super simple spaghetti with tomato sauce
I'm a lazy person. How can I simply come here?
Cauliflower with black bean
A special favorite dish. You can't get tired of it
Stir fried lotus root slices
Lotus root. Gives the mushroom the feeling. Always is one kind of sweet image. It's white and crisp. It tastes sweet. Light sweet. Very fresh. As if you can see the lotus fairy dancing. There are many ways to eat lotus root, such as juicing, sti... ...
The secret of tender meat that must be learned
How to keep the meat fresh and tender? What is over water? Why fry the meat first? When should vegetables and meat be cooked? After reading this recipe, many dishes are easy to operate.
Shredded cabbage with pepper and hemp
Cabbage is called cabbage here. It has many varieties and tastes different. Cabbage of this color is very compact. It's crispy and tender in taste. Although it won't be very spicy, it's just like this one. It's cooked with hot pepper. It's Crisp... ...
Appetizer in autumn and winter: pickled peppers, sour ginger, chicken gizzards
I always don't want to eat in dry autumn. I made this sour and spicy dish for my husband. The pickled pepper juice is full-bodied. The sour ginger is slightly spicy and delicious. The gizzard is crispy. It's very delicious.
