Chinese Food
All Recipes
Whole tomato rice fruit upgrade ~ grapefruit tomato cheese rice
It's very popular now. The whole tomato rice. I come to join in the party. It happens that there are still some grapefruits at home. Sometimes, what we lack is a little creativity.... Welcome to follow my wechat wxyyunsh and communicate with me
Self made crystal skin frozen pressure cooker version for winter food
For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...
Fried saury with mint
Hades fell in love with the beautiful Mint spirit, which caused the jealousy of his wife Persephone. In order to make him forget the mint, Persephone turned her into a humble grass, which was planted on the roadside. However, after the strong an... ...
Pork in pot
Guobaorou is a famous dish in Northeast China. It's a dish with pork flavor as its main ingredient. That is to say, select pork fillet slices and marinate them to taste. Wrap them in frying paste and fry them until golden. Then stir fry them to ... ...
Stir fried snail meat with pepper in Hunan
When I was a child, I often picked up snails with my brothers and sisters with buckets in the fields and ponds. Who picked them up the most? I'm proud of the most. Do you remember the Perilla? Stir fried whelks with Perilla are delicious. Today,... ...
Fried chicken breast with celery and cashew
Delicious, fat reducing and blood pressure reducing
Crispy outside and tender inside, delicious to scream
It's just the beginning of winter. It's going to cool down in these two days. As soon as I go out, the small north wind blows. In this cold and humid winter, I need to add a lot of energy. Many small restaurants on the street hang signs such as ... ...
Classic Sichuan home cooking
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
Fried kidney with onion
Pork loin is the kidney of a pig. It's a kind of internal organs. If you can't handle it, you will have a bad smell of Sao Wei. Most people use it to stew soup. With angelica, astragalus, medlar, and a little lean meat, you can't eat the smell o... ...
Fried Lamb Chop
By this season, it's time to eat mutton. This time I have something I haven't eaten before. I learned it from a French chef. I don't know what to call it. It's fried and baked anyway. Let's call it that. Yellow sauce, yellow mustard, is more acc... ...
Fried water bamboo with eel shreds
This week, the children are going to take the mid-term exam. They are under a lot of pressure to study. They use their brains badly. They need some nutritious dishes to supplement them. Hehe. Come on for the exam.
