Chinese Food
All Recipes
Braised fish with naked oats
Naked face. Flour processed from naked oats. The nutritional composition of naked oats is more than seven times that of other flour. Naked oats contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients need... ...
Stewed pork ribs with beans, potatoes and corn (one pot in Northeast China)
It's pregnant now. For the sake of baby's physical strength
Marinated meat of rice with marinated meat
Although there are many ways to make marinated meat on the Internet, I'd better send it to you at someone's strong request. Please don't mind if it's wrong or the same.
Fish flavored shredded pork
Jianghu food. No need to introduce it. I have primary level dishes here. If you can't make middle and senior level dishes, you don't have to make a mystery
Boiled lard
It's freezing in Shanghai these two days. It suddenly fell below zero three degrees. It's cold. My mouth is more and more greedy. I suddenly miss my childhood pig rape rice. No matter how long. The special smell of lard is one of the representat... ...
Shanxi volume
The roll is a traditional snack in Jinzhong Area of Shanxi Province. The flavor of Taigu area is particularly outstanding. It's a fresh taste in the era of study. It's fresh and refreshing. It's a flavor that has been recalled for a long time. T... ...
Fried hairtail
Recently, the refrigerator in my family has been occupied by hairtail ~ ~ ~ my husband will say make hairtail as soon as possible ~ ~ so I've been making hairtail in a different way these days ~ ~ ~ this time, I'm making fried hairtail. It's cri... ...
Crispy fried chicken chops
Less oil, crispy and more comfortable to make by yourself
Fried chicken chop with cheese
Crispy skin, tender chicken chops, melting hot cheese ~ ~ and cold coke ~ ~ roar ~
Braised hairtail in brown sauce
My daughter likes hairtail very much. I make it at least once a week. Every time my daughter says it's delicious.
Taste of Henan brine noodles (steamed noodles) Dad
Stewed beans. Blanch celery. I also add mustard. -
Taro with black pepper
I was impressed when I first tasted the taro with black pepper in a restaurant last time. I decided to make it by myself this time. The restaurant uses iron plate. I think it's almost the same to replace it with casserole here.
