Chinese Food
All Recipes
Stir fried shredded pork
It's a beautiful color. It's a refreshing dish. Those who like to eat vegetarian should do it quickly.
Huanghuayu garland dumpling
Have you ever eaten the dumplings with garland? It's delicious. Let's try.
Braised Lamb Chop with Astragalus
Yuchuan's hometown is the hometown of Diqiang, the source of Han River, so the life and eating habits of his hometown are still the shadow of Qiang people in ancient times. Qiang people like to eat meat, especially beef and mutton, which are reg... ...
Homemade frozen meat skin
As a kind of food and drink, pigskin jelly is very good, convenient, fast, tastes good and tastes good. The jelly bought outside has edible gum. It's not as safe as what you can make at home. You should pay attention to it on the Internet. You c... ...
Braised baby dishes with beef ribs with black pepper
Wang pin's beef ribs are only for six guests. He learned to do it at home.
Spring rolls with leek
Every Spring Festival. Spring roll is a dish we must eat. Children's favorite. How much do we eat each time? We have eaten shredded pork with sprouted vegetables and three fillings of vegetable. We still like leek fillings the most.
Stir fried clam
My friend sent pepper from afar. The moment when we opened the package, it smelled delicious. The little friend we received joked. What we used before can't be called pepper. Good pepper must have good ingredients to match. In the afternoon, I s... ...
Stewed white radish with beef
The cold winter wind. A bowl of warm rice. Hot beef and radish. Warm my stomach. Warm my heart. Winter is also the season to eat radish. Radish promotes digestion. In winter, people lack enough exercise. In addition, the weather is dry and hot. ... ...
Braised chicken
All of a sudden, braised chicken and rice have become as common in the street as Lanzhou ramen, a Shaxian snack. I like it very much, so I plan to make it. I can't imagine that the first time I make it, it's successful. It tastes better and simp... ...
Braised shrimp
Fresh shrimp is a common aquatic product with high protein content and rich nutrition. Braised shrimp is bright in color and mellow in taste.
Steamed sea shrimp with minced garlic and vermicelli
Baby loves to eat fans. He doesn't call fans. He thinks that all kinds of strip-shaped food are called noodles off (Cantonese pronunciation). The world of children is really simple. When you hear the sound of airplanes, you can call airplanes. C... ...
Langya potato
My favorite food is potatoes. Whether it's fried, stewed or fried. Recently, my son fell in love with the Langya potato on the stall outside. I was worried about the unsanitary outside. I tried to make some for the child at home. It tasted salty... ...
Pan fried flatfish with electric cake
Electric cake block can make a lot of delicious food. Today, try fried fish slices. The ash is always delicious. Absolutely high quality protein. The elderly, children, students, patients, especially the patients with radiotherapy and chemothera... ...
Hunan blood duck authentic Chenzhou blood duck practice
I've been thinking about the blood duck made of Baba. It tastes from snacks to greedy. I can't help but call my father and ask him to make it at the same time. After several hands practices, the taste is finally a bit like. Wahaha.
