My fastidious sisters and a Sichuan snack are all nostalgic for my dish
My friend gave me some fresh and fat crabs. They are the most authentic for steaming. But my son said that they like spicy taste. Think about it. In order to eat spicy crab, our mother and son waited for an hour at qixintian crab restaurant. Do ... ...
Yesterday's colorful fried rice. My husband said it was very delicious. So today I use the leftover rice from yesterday to make fried dishes. It's almost the same as yesterday's. The taste is also delicious.
Fish flavored shredded pork is a traditional Sichuan dish. This dish is ruddy, tender and fresh, with strong smell of fish. It's a sharp tool for dinner. Some time ago, because foreign tourists ordered fish flavored shredded pork and found there... ...
As a person in Liuyang, marinated soy beans are popular with the public, but it's a pity that my parents and aunts don't like them.
Simple and refreshing Kwai Sai.
Wake up in the morning with an idea of making bread
Now people's eating conditions are getting better and better. But there are still many people with deficiency of spleen and stomach. Today, I'd like to make pork tripe Soup for strengthening the spleen and benefiting the stomach. Pork tripe cont... ...
When I was in school, I was not fat. But now I have never dropped to 100 because of my marriage. Looking at the beautiful clothes and the flesh of my body, I feel not beautiful every day. Because I like cooking. I like studying food. I did it wh... ...
For most people who are fond of cooking, the most exciting thing is not the final result. It's not the real taste of the food presented. It's the feeling in the cooking, or the purpose, or even the feeling of two people holding hands and walking... ...
It can be used as breakfast. It can be lunch. It's for 1-2 people. Eggs and spinach are good partners. It's more complementary to eat nutrition together.
Most of the people of broccoli like stir fry, but I prefer to blanch. If it's too monotonous, bake it. Sprinkle some parmesan cheese. Taste better. It's ok if you don't sprinkle some masurilla. Light. But fragrant.
It's a kind of noodles that I like to eat. I like the fried ginger duck in particular. The taste of ginger duck made at home for the first time. It's 8 or 9 points similar to the store's. It's very happy. Cut the cleaned duck into small pieces. ... ...
Wellington steak is a very classic British dish. It is famous for its exquisite materials and complicated processes. The beef filet is the most delicate part on the beef ridge, and the fat content is very low; the mushroom chicken liver sauce ne... ...
I think cooking is just doing something to be happy.
When I was a child, my mother often made bean stewed noodles. I thought it was very delicious. I don't often go home when I grow up. I have no chance to taste my mother's skills. Today, I made it by myself. Although it's not fragrant as my mothe... ...