Chinese Food
All Recipes
Shrimp porridge solar eclipse
I have a lot of food around me. A friend has run a crayfish shop in his spare time. Now it has become the best place for friends to have dinner at night. I also went to eat the other night. What surprises me most is not the night star with heavy... ...
Mushroom with black tea sauce
Pleurotus eryngii is delicious. It has the crispy taste of abalone and the fresh fragrance of almond. It has a good effect of invigorating the spleen and appetizing the stomach. Stir fried Pleurotus eryngii with tea sauce. No need to add too man... ...
Kung pao chicken is easy to cook fast, and Kwai pao chicken is often served at noon.
It was done a week ago. Because there was no time to update it, it was delayed. Today, I have time to make up for it. Gongbaojiding is made of fried chicken, dried peppers, peanuts and peanuts. Its chicken is tender, crisp and spicy. I can't help it.
Braised eggplant
Just learning to cook Kwai is a quick dish to cook eggplant.
Red oil ear slice with cold vegetable in summer
Today, I'd like to share with you a good summer cold dish, red oil ear slice. This red oil ear slice is loved by friends. Even when they go to dinner, they are forced to mix one with them. Why do people who can cook delicious food suffer so much... ...
Roasted pigeon
There are many ways to make pigeons. It's the first time to bake them. The meat is very soft. The meat smell is very strong.
Fish head with chopped peppers Xiangcai flavor
Fish head with chopped peppers is a typical representative of Hunan cuisine. With the golden dragon fish grandmother small mustard seed oil. Can show a strong flavor of Hunan. Hot but not dry. Fragrant and delicious.
Stewed chicken with spicy potato
I always thought that potatoes and chicken are very good. So in addition to stewed soup, we will use potatoes and chicken for stew or curry. For another taste, we will eat chicken. This stewed chicken with potatoes uses Pixian Douban sauce. So i... ...
Phoenix three juice stew pot cook's tale
Xiaolu has always liked Huang's three juice stew pot. The stewed meat and vegetables are particularly fragrant with the sauce. After eating, you can add water and change into a Shabu Shabu in a second. It's delicious but not hot. Two meals in on... ...
Whitebait cake
No story, just want to eat. Like to pay attention to me
Sichuan food and kung pao chicken
The kung pao chicken with spicy pot material is delicious. The spicy food is particularly appetizing. This dish is nutritious. It has both green vegetables and meat and crispy peanuts. With a bowl of white rice, there is no other requirement. Ha ha ha
Crispy and simple pickled garlic
Another year of pickling. Garlic moss is on the market. You can make pickled garlic moss again.
Roasted lamb chops
Grill lamb chops in the oven. It's not as greasy as frying, but it doesn't lose fat and fragrance. It can also ensure that there's no smell of lampblack at home. Today, I roasted 4 lamb chops. They are just the same as Dabao.
Roasted Codfish with Rosemary
Dabao is in the review stage of the middle school entrance examination. The amount of homework is obviously increased. In order to strengthen nutrition, cod is a good choice. It's rich in vitamins A and D. It's a good name for a nutritionist who... ...
Fried yam with bitter melon
Momordica charantia can clear away heat and relieve summer heat. Chinese yam can nourish kidney and essence. Both of them have medical value. The so-called medicine tonic is better than food tonic.
