I was once obsessed with potted chicken. The soup of potted chicken is easy to taste, whether it's meat dishes or vegetable dishes. I've eaten almost all the big pot chicken in twenty Li square. In fact, it's not difficult to make this dish at h... ...
Pleurotus eryngii, also known as Coprinus mushroom, is one of the mushrooms I like very much. It tastes like eating meat. Haha... I add seasonings by visual inspection. If you don't know how much it is, we suggest adding it a little. Then try it... ...
Pumpkin and cheese are really good. There is no meat. They are baked directly with cooked pasta. It tastes great after being baked. The sweet pumpkin and the strong smell of cheese are mixed together. They are nutritious and delicious. Use Panas... ...
It's a dish that is very easy to succeed as long as the raw materials are complete. It's more suitable for junior players who are not good at cooking, or who try to cook in the oven. They can make delicious food in the western restaurant at home.
Do it yourself. Don't spray if you don't like it
Luffa has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. Besides, it also contains vitamin B1 to prevent skin aging and vitamin C to whiten skin. Luffa is light and suitable for cooking together with garlic... ...
My father likes to eat mother's pancakes. Every day after work, I rush to my father's home to cook for him. It's nearly two years since I've been here. I often hear my father say that your mother's pies are delicious. So, I used to look at my mo... ...
The weather is hot recently. The baby is hot and humid. So I changed the eggs into duck eggs. Duck eggs have the function of clearing away heat. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lung. It can enter th... ...
I often want to eat roasted chicken wings. I found this recipe is delicious. So I'll share it with you.
Eat in Sichuan. Taste in Zigong. Cold eating beef is one of the traditional cuisines in Zigong, Sichuan Province. It is a famous dish developed by Zigong people in the process of salt production. The biggest characteristic of cold eating beef is... ...