Chinese Food
All Recipes
Authentic Xinjiang Dapan chicken + trouser belt noodles
The first time I ate big dish chicken was in a restaurant downstairs of the university dormitory. The owner's mother-in-law was from Xinjiang, so I opened a small shop selling only big dish chicken. I'm a Hujian people. I haven't heard of or eat... ...
[five color shrimp tacos] with refreshing mango salsa sauce
It's a super delicious tortilla. QQ prawn and mango salsa are perfect match. The sweetness of mango makes this pancake refreshing
Fragrant roasted vanilla pork rolls (Lijian)
Sage, thyme and rosemary are all common herbs. They all have strong fragrance. They can be used with various meat to remove greasiness and smell. They make people have a big appetite. I usually use one or two of them. Today, when I make meat lik... ...
Stir fried vegetable four happiness (special for vegetarians)
It's slightly spicy. It's added with some vegetarian meat sauce (available in vegetarian shops). All kinds of dishes are fried together. All kinds of nutrition are available. It also saves a lot of time.
Fried Lamb Chop with Rosemary
Many people think that eating at home is to save money. In fact, eating at home is fresh, delicious and fun; eating out is simple and eating at home is luxurious. This is also a personal preference. This recipe has been stored in my computer fol... ...
Braised pig's feet
This dish has appeared quite frequently at my family dinner recently. Several friends came here and asked me to have it by roll. Look at its gorgeous and ruddy color. Plus the taste of salty, sweet, fragrant and glutinous. Rich collagen. It's re... ...
Easy to make seafood - fried squid with leek
During the European Cup, I will respond to my men's call. I will send more recipes of small seafood. If I can't go to the big food stall in the middle of the night and want to drink some beer, I will make it at home. It's very simple. Zero failu... ...
Qinhuangdao snacks fried stewed seeds
This is my favorite snack in Qinhuangdao. Unfortunately, it's not sold in Beijing. I used to bluff the old Beijing enema when I was greedy. But the enema is hard. The stew is soft. Every time I go back to the island, I will buy a fried stew firs... ...
I can 't help but love the sweet and sour taste
When I was a child, I had to order some dishes. Sweet and sour pork tenderloin was very popular with the house man. It's just like looking back and smiling. There is no color in six palaces. As an absolute hard dish on the table, I can't satisfy... ...
Braised chicken
You don't have to go to the store to eat stewed chicken and rice.
[sister mango small kitchen] spicy hot pot. It makes you salivate. Can't stop~
When the hot bell peppers meet the hot oil, it's the symphony of intoxicating beauty in the hot summer; when all kinds of fresh vegetables roll in the pot, it's the taste of intoxicating attractiveness in the hot summer; when bacon, fresh shrimp... ...
Homemade lunch meat
Children like to eat. It's not sanitary outside. No matter how much they eat, they can rest assured.
Minced crucian with peppers
The side dishes in the fish with chopped peppers are free to choose. They are delicious.
Shredded kelp in cold sauce
Once I went to a restaurant for dinner. Before the meal, I had a piece of kelp silk. It was delicious. I ate two dishes before the main dish came up. As a result, I didn't remember the other dishes that day. I only remember this piece of kelp si... ...
Minced dace with chili
Every time I cook this dish, my family likes it. I think it's better to put meat stuffing. And the meat stuffing is very elastic. So I usually like to use meat stuffing. This dish will not be difficult for everyone to make.
