All Recipes

Braised potato with steak bone

The nutritional value of beef chops is suitable for fat people to eat. Every 100g of beef chops contains more than 20g of protein. The protein of beef chops contains more essential amino acids, and contains less fat and cholesterol. Therefore, i... ...

5 Steps

A new method of salted duck eggs

Just made salted duck egg with five flavors ~ waiting for half a month ~ hey, I like to eat salted duck egg color. Summer porridge shows teeth and crooked ~ salted duck egg is rich in nutrients - calcium content and iron content are higher than ... ...

6 Steps

Spanish Seafood Rice

Romantic lunch. Food for the European Cup.

5 Steps

Shredded pork with green pepper

It's a classic Chinese dish. It's made in microwave oven. It's convenient and fast. It tastes just as good. Green pepper is not only rich in vitamins, but also can enhance stomach peristalsis and promote digestion.

9 Steps

Rice with ribs

It's a simple and delicious stewed rice with ribs. Put more seasoning, and the house will be full of fragrance. What kind of seasoning is it? Come and have a look. Ingredients - 500g spareribs, 1 carrot, soy sauce, salt, cooking wine, seasoning,... ...

14 Steps

Stir Fried String beans

Dry fried string beans is a very common method in Sichuan cuisine. I also like it. Because I think it's hard to taste the general Fried String beans. It's delicious and delicious. OK. It seems that I've turned over the recipes I wrote. Most of t... ...

19 Steps

Pork chop and radish soup

When I was a child, I didn't have a refrigerator at home. My mother used to marinate the pork for the new year's Eve for a week. Then she hung it on the balcony in a ventilated place to make bacon and pork chops. This can be preserved for more t... ...

14 Steps

Fried pork with vinegar in Quanzhou

Fried vinegar meat is a unique Minnan snack in Quanzhou. As the name implies, vinegar meat is the main seasoning. Of course, vinegar is indispensable. It has a golden appearance. It tastes crisp outside and tender inside. It has a light smell of... ...

8 Steps

Stir fried beans

Most of the dry fried beans are in the ingredients (pepper, more dry and spicy). It's a bit of putting the cart before the horse. In addition, think about the bad. Will the heaps of peppers and peppers that we picked be recycled. Ha ha can't rul... ...

6 Steps

How to roast clam with prawns

It's the first time to make a home-made dish in an oven. I can't think it's so easy to succeed. This baked seafood dish adopts a combination of Chinese and Western cooking methods to make its own taste. Give your taste buds a seafood feast.

10 Steps

Spicy chicken

I always like spicy chicken. I made it by myself for the first time. The finished product is spicy and fresh. I think it's more successful.

5 Steps

Stir fried pork liver

Pig liver can prevent and treat anemia and effectively supplement vitamin A. every 100 grams of pig liver contains rich protein, mineral calcium, phosphorus, iron, zinc, potassium, selenium, vitamins, folic acid and other substances. Pig liver i... ...

5 Steps

Boiled soybean

When I went to the market to buy vegetables, I saw a lot of Maodou. It looked good. It was full-bodied and green. Many dads like to eat boiled Maodou. Although there are also boiled takeaways in the stall outside, they are not safe to cook by th... ...

8 Steps

Stir fried winter melon with shrimp Rosemary

It's the summer solstice today. The summer is sunny. From the beginning of the summer solstice, the anode is Yin and the Yin Qi is in the interior. Therefore, after the summer solstice, the purpose of diet should be to clear away the heat and in... ...

12 Steps

Stir fried razor clam with spicy sauce

It's summer. It's seafood. Have you ever thought about making delicious seafood at home? Clean and safe. Every time when facing razor clam, many of my friends think of cooking. Today, I'll teach you how to stir fry razor clam with spicy sauce. I... ...

7 Steps

Cool appetizer in summer

I can add peanut butter or sesame paste according to my own taste when I mix it with cold skin, because it's my mother-in-law's local way of eating, which doesn't suit everyone's taste.

4 Steps