It's a very simple and delicious dish. Flammulina mushroom crunchs.
My family last bought a lot of little silver fish to cook soup for children. Today, I suddenly got the inspiration to taste it with green pepper and stir fried old Ganma. It's delicious. Soy sauce is essential. Eating and porridge are good.
The reason why I use Qianyu is that there are few thorns. There is no burden for adults and children to eat. It's also a spicy taste.
When I went to school in Xuzhou, I found that the cabbage in the chicken in the wok was very delicious. Later, I would put some in every time I made it myself. I had a good time.
Smokeless homemade barbecue. Delicious and healthy.
The train for spring is full of life and hope ~ about 35 friends. Follow the steps of spring day. Run all the way to the blooming place ~ on the way to travel. Add points to your good mood with delicious food.. Mango sister's kitchen today tweet... ...
The oyster is now prized. Add some preserved vegetables, some scallion, some pepper, red and green. The oyster is fat, delicious and fresh.
Think about it carefully. It's a strange way to cook pork in brown sauce. I just can't imagine it can't be done. Some people like innovation. Some people like its inherent taste. Whatever you do. Anyway, you have to eat it in the end This dish I... ...
Pickled fish is a famous Sichuan dish. It's popular with its unique seasoning and cooking techniques. It's tender, sliced fish and spicy taste. It's tempting to eat. If you master the family practice of pickled fish, you can feast your mouth. My... ...
I don't know if I can make the seasoning I bought outside. It's still convenient for me to use the seasoning.
I love our local fried noodles. Unfortunately, I can't eat them outside. Stir fry with Jiangxi rice noodles sold in the supermarket. The taste is not authentic. Talk to comfort.
I want to eat some good food for my son every day. It's raining outside today. I'll do it when I'm free. I like its crystal clear feeling.