Chinese Food
All Recipes
Stir fried bacon with bamboo shoots
It's hot in Changsha. It's sunny and rainy. The lady didn't want to go out, so she took the ready-made ingredients from the refrigerator. The asparagus is directly packed in a vacuum package and kept in the refrigerator. Bacon is also a vacuum b... ...
Stir fried beans
The specific amount of seasoning shall be determined by yourself
Stewed baby cabbage with Tofu
1. Nourish the stomach - warm the stomach with baby cabbage. Treat stomach cold. 2. Shengjin quench thirst - Baby cabbage can moisten the throat and dry. It makes people fresh and comfortable. 3. Diuresis - Baby cabbage can remove toxins and exc... ...
Fried beef ribs with black pepper
Cowboy bone is my favorite. So no matter fried or steamed, it's good to eat.
Braised pork feet with vinegar
A lot of people like to eat pig's hooves. Let's leave the long meat aside. It's full of collagen, or soft waxy or elastic teeth. It's good to have wine next meal. But I always think this pig's hoof. No matter how it is cooked, it always tastes l... ...
Braised crucian
I found two fish that missed the net when I cleaned the refrigerator... I made them to eat.
Steamed perch
Since Xiaobao, the taste has become more and more light.
Bean skin in cold sauce
The oil bean skin has a strong bean flavor and strong taste.
Beer crawfish
I'm a carnivore. I love this wild crawfish. It's delicious. It gives me enough energy. It's all right to eat three Jin for one person~-
Ligation of liver
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
Beef ribs with black pepper
Simple edition
Tomato vegetarian
The invention of not wanting rice
Hot and sour potato shreds
According to my husband, 80% of the people who go to the hotel will order it
