Chinese Food
All Recipes
Braised Crispy Fish with beer
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer stewed Crispy Fish. I came out with the Yanjing U8, which was recently stored in my refrige... ...
Braised goose with potato
All kinds of stewing pots in the Northeast are addictive. I tried to stew the old goose with potatoes for the first time at home. It's not bad.
Hot and sour potato shreds
Hot and sour potato silk is a kind of Han cuisine with all colors and flavors. This dish is the most common household dish on the table of the common people. Its main ingredient, potato, has the effect of improving gastrointestinal function and ... ...
Pig liver tofu Cake Baby's supplementary food micro class
The reference age of pig liver tofu cake is - 10 months + today, pig liver and tofu are two kinds of iron supplement ingredients to make a small cake for iron supplement. The iron in pig liver is heme iron, with the iron content up to 25mg / 100... ...
Steamed perch
I'm just a typical model that won't die if I don't do it. Today, when I bought bass, the shopkeeper asked me if I wanted to deal with it. I was very aggressive and said no. I made it myself. Then you will find that my fish has no fins. Because m... ...
Braised fish with green pepper
Grass carp is rich in unsaturated fatty acids, which is good for blood circulation. It is a good food for cardiovascular patients. 2. Grass carp is rich in selenium. Regular consumption has the effect of anti-aging and nourishing the face. It al... ...
Chicken pilaf_
Chicken pilaf is simple and delicious. I can eat two big bowls. The protagonist of this time is my favorite chicken breast. In fact, health comes first, and even taste comes second. But it's not bad that you can make it taste better. But if you ... ...
Cucumber mixed with gold needle
I like to eat Flammulina mushroom, so I make it in a different way. Cucumber belongs to all kinds of styles. It is especially suitable for cold dishes.
Fermented tofu
I like tofu. Today's toufu needs dumplings. How can I combine them? Later, I saw niangfu on Weibo. I went to buy materials and began to make them. Niang tofu is a traditional dish of Han nationality. It is divided into Hakka Niang tofu and Ningy... ...
Green vegetables with garlic
I don't like Shanghai green all the time. The reason why I don't like it is that it's too hard to dry. I talked with my colleagues once. My colleagues especially like the crispy taste of Shanghai green. So I was interested in him. I bought some ... ...
Cold cucumber roll
Crispy cold cucumber is always liked by people who love beauty. It can be used as a banquet dish. -
Spring rolls in Vietnam
I have to say that Vietnam is a very charming place. Although it is not as prosperous as the developed countries, it has left many French towns with the customs because of the French colonial history. Because of the influence of France, Vietname... ...
Iron plate tofu for food in hot summer
We usually make home-made dishes. We can't do without frying or frying. In order to make the taste more fresh, Hua'er will teach you a way. Use iron plate and celery leaves skillfully, which will make the taste less greasy and increase the fragr... ...
French scallop with cream
It's a great honor to have a trial use of the sapphire enamel cast iron pot. The shape of the pot is full and thick. The color is bright and the workmanship is excellent. It's just that the New Zealand Qingkou ordered a few days ago arrived at h... ...
