Chinese Food
All Recipes
Sweet and sour crispy potato rolls
Sweet and sour crispy potato roll. It looks like spareribs. It's sweet and sour and delicious. It's nutritious with meat and vegetables. It's also a dish that can be served at home.
Roasted leek [oven version]
In summer, I'd like to order some roasted leeks. But I'm afraid that the barbecue stall outside is not clean. A small oven can bake clean and delicious roasted leeks in my own home.
Fried rice with beef
The beef here in Shantou is delicious and distinctive. There are beef hotpot, beef intestines, beef balls, beef gluten balls and so on all over the streets. Today, I bought some fresh beef in the market to make delicious fried beef rice.
Steamed bun with preserved meat
It's never an authentic version, but it's also the leader of the whole family. The real gravy rougamo needs a bowl of old gravy soup. I don't have it. I use water directly. After two hours of small fire stewing, the pork is ready to be eaten and... ...
Baked tomatoes in Provence
Midsummer is the season when all kinds of vegetables and fruits are ripe. The tomatoes are fuller and juicier than the rest of the year. It's the most delicious season for tomatoes. Not only nutritious, sweet and sour, but also very likable. Mak... ...
Homemade vegetable [xuelihong]
It's a classic dish in the hometown restaurant. Its name is very nice. It's red in the snow. You have to order it every time you go. When you're in a foreign country, you can only make your own food and clothes. What you make is free of any addi... ...
Pasta with mushroom and meat sauce
I'm very happy to get the trial opportunity of Supor enamel pot at douguo.com. When I received the pot, I opened the package and was first amazed by the pot Paris beauty value. It's really beautiful. Thicken the bottom of the pot so that the foo... ...
Meat pancakes with coarse grains
Because of the hot weather in summer, the appetite is relatively weak. At this time, you can eat some coarse food properly, promote digestion and improve the gastrointestinal tract.
Kwai Tai Bao,
I want to eat steamed bun with noodles. I forgot to make noodles again. It doesn't matter. Follow my method. I'll make sure you can eat steamed bun quickly.
Marinated chicken with wine
My brother gave me the native chicken. Then he taught me this way. He said that he used this cooking method. At last, even the soup was eaten by my niece. Steaming can keep the original taste of the food materials to the greatest extent. This co... ...
Fried sirloin
Grandpa became the chief and only chef of family restaurant after retirement. He is proficient in frying, frying, frying and stewing. He is a good cook. In September, I will go abroad to study. I will take advantage of my holiday to study
Stewed meat with mushroom
Meat dishes are usually steamed in steamers. Today, I use this mushroom made in microwave to brew meat. I feel it takes a short time and tastes good. Although the last soup return pot also turns on the natural gas and lampblack machine. But in l... ...
Bean curd and pork meatballs
People who lose weight almost talk about flesh color change, especially fat. It seems that if they take more than one mouthful, the result of losing weight will fall short. In fact, losing weight and eating meat are not incompatible. As long as ... ...
