Chinese Food

Pie

Go to pick up the apple in the kindergarten. The pie that the kindergarten aunt baked today. It's greedy. It happens that there is a dough at home. It's also made at home. It's a happy thing to cook delicious food for your family every day.

Spareribs in tomato sauce

Gulu meat

Every time I have less sails, I will order some dishes that I have never tried before. For example, today's Gulu meat. Chef Yang grew up in Sichuan, but he has lived in Guangzhou for many years. So he is not new to this traditional Cantonese dis... ...

Stir fried rabbit meat

Rabbit is so cute. How can I eat it? It's really the best nourishing meat in autumn and winter. Because rabbit is not fat.

To open one's heart and mouth

Salmon Kwai

Mr. Cai Lan, a gourmet, once said that the orthodox Japanese shop would never sell salmon sashimi. It was only salted and baked.

Stir fried crab

Children like to eat crab. Take her to the vegetable market. She ordered crab specially. She said she wanted to eat crab.

Chicken gizzards with pickled peppers and lotus root

I bought a bag of pickled peppers and lotus root belt. It's a little too sour to eat raw. So I used it to fry chicken gizzards. It's a perfect match.

Raincoat cucumber of Xiaoyu's private kitchen

Chongqing Sichuan cold noodle chicken

I like Sichuan food. It's spicy but not pleasant. But I don't like so much oil in Sichuan food. It's spicy and appetizing to make a cold noodle chicken with less oil at home after being tired. -

Kung pao chicken

Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...

Stewed rice with ribs

It's a simple and delicious way. You can learn to make it.

Meat stuffed with gluten

Because I took my child to Shanghai last month. I'm sorry that I didn't eat the meat stuffed with gluten. I've been thinking about it all the time. So it's OK. I'll do it myself. I'll have plenty of food and clothes.

Stir fried radish

I saw the red radish for the first time. It's said that the fried carrot is delicious. So I also tried it. In fact, the red radish is only skin red. Peel or white radish

Fried squid

Stir fried large intestine

Fried scorpion

1. People with various skin diseases, skin allergies and other skin diseases at the place of long-term eating are obviously good and special. Light ones can be cured. 2. People with beriberi can solve the pain caused by beriberi. 3. Children can... ...

Stir fried Kwai Hao with quick vegetable

It's easy to write. Many people don't code these words at all. They just like eating and saving time and eating porridge. They come here with green leafy vegetables. The vegetable can also be sold. After the festival, the sausage can't be served... ...

Xinjiang labiaozi

We eat noodles every year on the seventh day of the lunar new year, because my mother-in-law says it's a human day. On the seventh day of this year, I made a sliver of brown wheat flour. I've made the sliver many times. It's only the first time ... ...

Baked apricot and abalone mushroom (no oil diet)