Chinese Food
All Recipes
Baked fish
This is a secret baked fish I learned. It's a birthday present for myself.
Cabbage with vermicelli
I love to eat vermicelli. So I have this pot of vermicelli cabbage. It's called stew. There's not so much water. It's called stir fry. In fact, there's also a lot of water ORZ
Spaghetti with meat sauce - making the taste of a restaurant at home
A lot of people ask me why cooking is so delicious. In fact, the steps are very simple. Don't worry about food. Don't worry about raw materials. It's very practical to divide the price and the goods here. Good ingredients and raw materials. The ... ...
Jade dumplings
Thank you very much, douguo. Thank you Xiangxue. Before the Spring Festival, I received a new year's gift bag. There are noodles for dumplings for the Spring Festival. For the northerners, eating dumplings is definitely a big dish for the new ye... ...
We have more flowers in bloom and more in abundance every year, Meyer
In every festival, Chinese people always have family and friends reunions and banquets according to traditional customs. How to prepare a meal in a short time. It's beautiful and delicious. It directly tests the cooking skill and coping ability ... ...
Gouyu dumpling
When I was a child, I ate the gouyu dumpling made by my mother. It's fresh and unforgettable. Dogfish is a kind of cold water fish with thin scales in the north. It is very delicious. It is suitable for making dumplings with balls and sashimi. I... ...
Stewed chicken soup with mushroom
The best soup is the fresh ingredients. How to make the fresh ingredients is delicious. Forget to take the process chart. But there are no complicated steps for stewing.
Braised swordfish in brown sauce
New Year's day home. My mother took a lot of swordfish. Cook myself
Xinjiang Dapan chicken
Xinjiang... A place that sounds very far away. But there are countless delicious food, such as barbecue, Nang, Hami melon, grape... Dapan chicken is also a kind of Xinjiang cuisine. The taste of Xinjiang. Homesickness.
Stir fried konjac with ginger
There are too many varieties of rice now. Chicken, fish, duck and delicacies. But how can we not have one or two small dishes on the table? Simple materials, simple stir fry, you can make a plate of delicious and chewy dishes
Stewed white radish with mutton
Mutton has the functions of nourishing the liver, eyesight, blood and meridians, kidney and Yang, spleen and stomach. Today, I made this hot pot with white radish and mutton. Everyone said it was OK. Even the soup was gone.
Chili oil
It's recommended to use canola oil. It will be more fragrant. I have no canola oil in the United States and can barely use other edible oils.
Roasted prawn with rosemary cheese
Recently, I'm more nostalgic for the taste of rosemary. It's sweet with a little rosin. With onion, lemon and mint, it's more fragrant. With the addition of masulila to make a roasted prawn, it's really mouth watering..
Fried noodles with soy sauce in June
Eat a hearty dish. Taste a life story. After watching the late night canteen recently, I feel that food is actually the most intimate medicine. It can soothe people's tastes and warm people's hearts. In the busy night scene of Tokyo, the owner o... ...
Crab soup you must order at Fisherman's Wharf
In San Francisco's most famous crabhouse, there are some crabs and crabmeat thick soup. My son said it's good to drink. At that time, he recorded all the materials. He didn't have time to carve them again when he came back. When he went to hmart... ...
