Chinese Food
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Home fat room run gorgeous south Guangdong Meicai pork
Cantonese people say that family is harmonious, courteous and rich. We can't do without this dish for the new year. Grandpa is a real Hakka. It's just like no new year's Eve for him to eat meat without plum dishes. Of course. It's also once a ye... ...
Soft omelet
In fact, I want to make scallion cake. Later it became an egg cake.
Sauteed sausage with cabbage
Every family will prepare some dachshunds for the new year. In recent years, we have also made hand-made perfumed soup. We buy meat and ask the butcher to process it. Then we take it back to our home to dry it. The meaning of the new year is str... ...
Spicy pot
I suddenly wanted to eat spicy pot. As a result, I was in time for the New Year holiday. I ran several shops and closed them. So I decided to make my own materials and buy my favorite materials in the supermarket. They are all my favorite.
Boiled meat slices
It's said that during the Northern Song Dynasty, in Zigong, the salt capital of Sichuan Province, there was a unique landscape in the salt field at that time. There were thousands of water buffalo as the driving force, pulling the turning wheel ... ...
Shredded cabbage in dry pot
New Year's Eve is finally coming to an end. All kinds of tiredness are skin dryness recently. My throat is sore. I have a few pimples on my hands. It's hard that I don't want to eat meat or meat no matter who I go to. So on the way back a few da... ...
Fried Salmon
My lemon is just ripe. With rosemary on the balcony and salmon in the fridge, I'd like to fry salmon.
Stir fried shrimps
Kwai fried shrimp with simple and quick hands. It has a beautiful color. It has a lot of appetite.
Xinjiang horse meat Naren
It's really cold in winter in Xinjiang. Ethnic minorities like to eat horse meat. Horse meat is hot. The effect of dispelling cold is not so good. In principle, horse meat and rice should not be eaten together. So I teach you how to make horse meat Naren
Tasty radish strips with appetizers and fire removers
In the Spring Festival, all kinds of big dishes come on the stage, or braised or fried. There are many greasy dishes. It needs to make some small dishes to relieve the greasiness, appetizer and eliminate the fire. A sweet and sour radish. It's a... ...
Steamed noodles with spareribs
My husband likes my mother's steamed noodles very much. Now we are outside. We want to try to make one for him.
You don't need to go to Spain. You can also make the most authentic seafood rice.
Spain, as a country around the Mediterranean, has a coastline of 1930 kilometers. The coastline of 1930 kilometers is pregnant with hundreds of seafood. Every tide rise and fall can bring a feast. Therefore, the most famous one in Spain is Spani... ...
Mapo Tofu - make the taste of restaurant at home
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Che... ...
After new year's diet chickpea salad
After the Spring Festival's big fish, big meat and big food, do you feel guilty about your waist? Some people have already made up their mind to control their mouths and open their legs. It doesn't work just to say it. Let's have something pract... ...
