Chinese Food
All Recipes
Spicy salmon with crispy skin
Baby can't eat it raw It's just a blast
Super simple baked rice with cheese (microwave version)
Leftovers match with mozzarella cheese. Leftovers turn around. It's delicious and simple. My dad said he didn't expect the leftovers to be so delicious
Soup pouches
Prepare meat stuffing, skin, onion and ginger, soy sauce and sesame oil for use
Q playing crystal pig skin jelly
Pig skin jelly is made in my home every winter. It's especially delicious when poured with garlic juice. Chinese herbal records that pig skin contains protein. Skin element B. It has the functions of softening blood vessels, anticoagulant, promo... ...
Fried Longley
It's delicious. It's suitable for all ages without thorns
Stewed Lamb Chop
Eat more mutton in winter to warm up. My son also likes lamb chops.
Xinjiang Dapan chicken
2017. Winter. Spring Festival and my mother's specialty -- Xinjiang Dapan chicken
Carp leaps over the dragon's gate
It's the happiest thing to celebrate the new year. The dishes at the new year's table will be colored with pictures. They should have the meaning of good luck. In my hometown, fish is an indispensable dish on the dinner table on the new year's d... ...
Baked rice with cheese
The selection of baked rice is very casual. What's the use at home. It's easy to say that the common point is to cover the rice with cheese.
Steamed prawns with garlic and vermicelli
Low oil, low fat and light diet are all required now. Therefore, steaming is the best way for the nutritional value of shrimp, which is confirmed by modern medical research. The nutritional value of shrimp is extremely high. It can enhance the i... ...
Lanzhou traditional saozi noodles
Lanzhou saozi noodles are nutritious and have many ingredients. It can be said that they are necessary for Chinese New Year's day. Almost every family of our relatives and friends has to fry the saozi noodles before New Year's Eve to prepare the... ...
