Chinese Food

Longli fish fillet oil free oven diet

Because I am losing weight So fish meat is nutritious, grilled in oven, oil-free, healthy, because it's fat free, so friends who don't think about weight loss can marinate fish fillet and wrap it in starch, then wrap it in egg liquid, and then m... ...

Shrimp with minced salt and pepper

Stir fried duck gizzards with spicy sauce

Happy time always flies. when the fat family has been home for five or six days, they have to pay their grandmother's visit. When I have a signal in the countryside mobile phone, I first came back with my brother and took a bath and made a mask.... ...

Chef's taste at home -- dry fried string beans

Stir fried vegetables seem to be complicated and troublesome. In fact, they are easy to learn, simple and delicious. After learning how to do this Stir Fried String beans, you can draw inferences from others. Stir fried tea tree mushroom, stir f... ...

Jasper cabbage roll

Brewing meat with peppers is simple but nutritious

Lele's own beef tendon with vegetable sauce

Lele's own dumplings with mutton in soup

This year's dumplings with lamb and scallion are very successful. They are all filled with soup. Summary of experience - chop your own meat. Add water boiled with Chinese prickly ash. This year, it's very delicious. It's also soup. It's made by ... ...

Chicken wings with coke

Great harvest

Taro. On the Mid Autumn Festival and the Spring Festival reunion in Guangdong, taro is always cooked. It means red, hot, smooth weather, and a good harvest. Taro is rich in nutrition, good in taste and simple in cooking. Eating purple taro can ... ...

Braised goose with mushrooms

Chef Xia's chicken, duck and goose series. Every dish must be cleaned

Congee with preserved egg and lean meat

Braised beef with mushroom

Braised prawns

This dish is the northern version of scalded shrimps improved by the scalded shrimps in Guangdong. It's a little heavier than the southern version. It can be eaten three times per shrimps.

Kung pao chicken

Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to the stir fried... ...

Spanish mackerel dumplings

Braised pork in brown sauce

Bitter chrysanthemum in cold sauce

Sliced pork with winter bamboo shoots

The winter bamboo shoots are very nutritious. The winter bamboo shoots are more delicious with small tender meat. The vegetables with bright colors and rich nutrition are more colorful and fragrant. So I made a slice of Wufu winter bamboo shoots... ...

Husband and wife lung tablet

As early as the end of the Qing Dynasty, there were many peddlers carrying loads and carrying baskets to sell cold lung slices on the streets of Chengdu. The cost of using the scraps of cattle, especially the lung, is low. After being processed ... ...