Kwai Na's family banquet includes some complicated dishes and hard vegetables. Actually, some fast seafood dishes are also needed. And those Kwai dishes are the first to eat the best dishes on the table. We have seaside people. The table is a qu... ...
In the kitchen, there is another areca taro bought last week that hasn't been eaten. Last night, I made taro to cook meat. There are still one third left. I just made taro cake. The taro cake just came out of the pot is fragrant. It's soft and w... ...
Every winter solstice when I was a child, my mother would make a lot of sausages. In this way, there would be delicious sausages to eat throughout the winter. The prepared sausages could be kept in the refrigerator for a long time.
Fried kidney flower is very good. It's not smelly at all. It's tender and tasty. I'll give it to myself Nine point five Fen. Ha ha.
Cut the pig's waist horizontally and vertically. Don't cut it. Then cut it into small pieces. Blanch the blood with water.
Simple ingredients and ingredients make the whole dish fresh and chewy. With chili sauce, you can instantly feel the feeling of being at the seaside.
Panini is an Italian sandwich. Like other sandwiches, there are meat, vegetables, cheese and bread. Usually, the meat in sandwiches is cooked meat products such as ham and bacon. Not to mention the problem of health and safety. In terms of heat,... ...
I can't help buying a box of beef gluten when I saw someone selling it in the supermarket. It's cooked with tomatoes. It's very delicious. In addition, it's self-made noodles. It's a big bowl for one person. It's full. It's so willful in winter.
I've never been able to cook meat dishes. I fired for the first time. I didn't sell well. I still eat well.
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...
My mother likes the fried mushrooms in the restaurant. I found many kinds of mushrooms when I went to the supermarket to buy food. I adjusted some of them and came back. I tried to fry them myself. The taste is OK. It's very fresh.
I like to eat raw seafood from the seaside. I can't help it. But now the pollution is more and more serious. It's better to have a taste of fresh seafood once in a while. Don't eat more.
The cold dishes I bought outside almost taste. Office workers are short of time. They buy it home and mix it with themselves. They eat it delicious and fast.
A large number of squid noodles with fresh and tender seafood are magnified willfully. There are also luxurious cognac for freshness. A dish with multiple tastes, gorgeous appearance and absolutely amazing staple food. Cuttlefish noodles without... ...
Only when I visited Taiwan did I know that the real huazhiwan was made of a mixture of Huazhi and fish. The so-called huazhiwan in Shanghai restaurants can't eat huazhiwan at all, which is basically a mixture of flour and fish. This time, I aske... ...