Chinese Food
All Recipes
Kung pao chicken
Chef Zhang, who is impressed by Chengdu, has learned his unique skills. He fried this dish three times. It's very convenient. Chef Zhang is not simple. When Aunt Merkel of Germany visited Chengdu some time ago, chef Zhang specially performed the... ...
Stir fried razor clam
Mom went to England. She had to cook at home. It's the first time to fry razor clam. But it's delicious
Hot and spicy
The received bean and fruit welfare delicious powder set is the four King Kong, white pepper, black pepper, pepper and cumin powder in the powder, and the essential seasoning in the kitchen.
Pancake Wujiang pickle
It seems a little complicated. Actually, it's very simple and delicious. -
Hand sausage
It's for the sake of cleanliness. It's for the family
Homely dish spicy beauty hoof
Because of the limitation of time, we should try our best to be efficient and good. But today is the last day of 2014. You have to make yourself a delicacy to comfort you. This hoof is not cooked in-depth. It depends on hard-working speculation.... ...
Smoked fish
It's made for my son. I'm busy at work. I can eat the smoked fish when I go home. It's very convenient.
Boiled lard
Lard is the healthiest oil, said Dr. Ximu, a health scientist In modern times, vegetable oil is popular, and lard is regarded as the main cause of three highs. Professor Ximu completely subverted this idea. Contrary to the current popular concep... ...
Steamed rice
My best friend came to show her hand
Pickled mustard with scallion and minced meat
There are many ways to make crucian carp. It can be braised in brown sauce, fried and boiled. Grilled crucian carp with scallion and meat inlaid with crucian carp. It's a traditional home dish. There were two ways. The family like big meat. But ... ...
Korean kimchi (spicy cabbage)
The importance of spicy cabbage in Korean food is not emphasized. When I was a sophomore, I worked part-time in Korean food in the South Gate of Shandong University. The purpose was to learn Korean food... Later, watching Han Zong and TV shows, ... ...
How crisp and how deep fried
It's half as short as taking photos. It's really crispy outside and tender inside. I can't stop it. The taste is too good to describe. I just want to say. It's better than meat.
