It's simple and delicious. In fact, it's so easy. Shrimp and tofu don't need much seasoning. It only depends on the original salt taste of the ingredients. It's added with green pepper and Wujiang pickle. Fuling pickle not only plays the role of... ...
(Extras - there is no lack of proper seasoning in life, such as romance, bitterness and sweetness Today's winter melon and vermicelli soup is simple and easy to operate. It's also a soup with high serving rate. It's light and delicious. This is ... ...
There are snails in the market that I don't often go to. I bought a jin of snails and wanted to fry them. I like snails when I think of eating kebabs outside occasionally when cleaning. There are some fake mutton kebabs. This one can't be fake, ... ...
Potatoes are also called potatoes and potato. They are rich in nutrition and diversified in practice. Among them, vinegar potato shreds is a typical home dish. It tastes sweet and sour. It's appetizing and popular. This dish is quite simple. I d... ...
Home cooking. Make it with your heart
It's called anchovies. It's fresh in Hongze Lake. It's delicious.
In winter, it's the time to eat taro. It's only delicious when it's just dug out. Today, I'd like to have a braised taro.
The delicious leek and egg cake is also diversified. It tastes crispy and nutritious. It's a quick and simple way for me to grind it in the process of making cakes. It's simpler and more convenient than making a thousand layer cake. It doesn't u... ...
The winter shrimp is fat. It's time to eat.
I bought a fish when I saw it was good in the vegetable market. I chose the method of fresh taste.
New Year's day. Family reunion. Made this roasted brain flower. The reflection is very good. The production process in the middle is not filmed. It's a good one. I'll make do with it. Ha ha
There is little fat in shrimp, and almost no animal sugar as energy source. The cholesterol content in shrimp is high. At the same time, it is rich in taurine which can reduce human serum cholesterol. It is rich in trace elements such as potassi... ...
The iron plate has been used for a long time. It's better in cold weather. It won't disappear soon after cooking.
Every new year's day, my mother always buys fresh geese for drying and salty geese. The extra offal of geese is really a good thing. Don't waste it. Just make this fresh and delicious dish.