Chinese Food
All Recipes
Glutinous rice egg
I just want to eat it. Make it myself. It's the summer solstice today. It's necessary to eat some glutinous rice. So it's called lixiadan
Stir fried bean with shredded pork
I often go to the Thai restaurant to order this dish. I think it's delicious every time. I made it myself this time. I found it's the same as the restaurant. It's delicious. As like as two peas, the super fried egg is exactly the same as the restaurant.
Pork and fennel bun
Look at the fresh fennel sprouts. Prepare to match the meat stuffing with baozi. Pay attention to when making - first of all, meat stuffing must choose streaky pork. The meat stuffing with thirty-seven points and fennel is the best; second, the ... ...
Bean curd noodles
Mom's taste
Fried dumplings with fried eggs and cheese
Baodan fried dumpling is often eaten at home. Whether it's breakfast, lunch, brunch or dinner, whenever you are lazy, you will think of it. I remember one time when I finished sending a friend's circle. Someone left a message saying that it's go... ...
Shrimp cake
Delicious shrimp cake - I went to the food festival with my child the other day. My child tasted some shrimp cakes. I thought they were delicious.
Cheese egg toast
Baguifu cheese, eggs, shrimp, fresh vegetables. With golden crispy toast, a bite is full of happiness... -
Hunan style spicy crawfish
This is a crayfish with Hunan characteristics. In recent two years, Guangzhou has been eating crayfish in many restaurants. However, I always think it's the best to eat in Hunan.
Baked potato with cumin flavor
Potatoes are one of the most common dishes on the table of common people. Today, I fell in love with this baked potato. The burnt skin. The heart of the powder. It can be done without frying. Do you want to know how to do it? Come with me. Wecha... ...
Grounded air version - dry pan and shark's fin
Recently, I like to eat dry pot. Every day, I have a variety of dry pots, shrimp, squid, ribs, rabbits, etc. I didn't buy duck wings today. It's also suitable in chicken wings. It's a grounded version. It's easy to use. It tastes great.
Cute cat cheese sandwich
Cute cat shape + mellow cheese slice + fruits and vegetables ham = Energy brunch. Breakfast + Lunch = brunch. -
I can't stop it~~
Breakfast must be good. Early in the morning, I got up and made the coveted hot face thousand layer meat cake. It's laminated. It's soft outside and crisp inside. It's delicious. It's perfect to eat with red date millet porridge.
Braised prawns with Wuqi oil
Authentic Qianjiang people I grew up as a snack shrimp. Since I went to work in other places, I have never tasted the authentic braised prawns. As a top food. How can I stand it. After two improvements Finally made the taste of hometown Share with you here
