Chinese Food
All Recipes
Shrimp with salt and pepper
Every time I go to the restaurant, I am quite impressed by this string of shrimps. Children like it very much. It tastes better. This method is similar to the restaurant's. it just doesn't use the string.
Super old milk potato
How to eat potatoes is not enough. This kind of old milk potato makes people like it. It's less fat and healthier -
Stewed meat with snails
Mr. A is a shell lover. All the people with shells, no matter climbing on the ground, hiding in the mud or growing in the water, are scrambling for them. 3、 April is the most plump season for snails. Once a week is the basic equipment. This week... ...
Fried razor clam with chives in spring
The first Chinese chives planted in the yard are called dry Chinese chives in the north, which do not apply chemical fertilizer and do not chase water. The late water content is low and the yield is low. They fry and eat a little more fiber. But... ...
Fish with cornmeal
Summer is coming, dry this bowl of noodle fish, cool and happy summer
Peacock fish
I did it for the second time. Although I still can't do it well, I still want to share it with you. I don't think the fish tail can be cut well.
Braised eggplant
I like braised eggplant very much. Yu-Shiang Eggplant. Tried oil-free version. Today, I try to make fried eggplant. All the materials are readily available.. Very simple. I didn't buy onions today. I think it's more delicious to add some onions.... ...
Braised eggplant
I really want to eat eggplant
Fresh lunch assorted emerald cold noodles
Let's have noodles for lunch. Just mix the fresh vegetables with the sauce. It's a delicious cold noodle. It's simple and delicious. Let's start.
Braised eggplant
When I see eggplant, I always think about how to show its taste. How to make my family linger. This is the sour and sweet taste of braised eggplant.
Fried duck blood with pepper
Grandma Zi Tian said that she remembered the fried duck blood with peppers I made before? I really don't remember. But I decided to try it once. It turned out to be a success. Share it with you.
Rose yam cake chubby salad sauce, jam
We have come to this colorful world. The most grateful person is mother. Make a special rose yam cake for mom in the festival. I believe mom must be very surprised. Very happy.
Kwai Chi
Collision of fresh squid, shrimp paste, shallot and flower tongs. The ever-changing matching of food materials. There is no fresh sweetness but fresher. And it's a fast food in 30 minutes. I love this Kwai lap.
Rose almond
A few days ago, I bought some rose wine, but unexpectedly I had a lot left. Suddenly. Want to drink almond dew. He made a cup of Rose almond dew. Soymilk machine lazy version. No rose. You can also make it with almond and milk.
Take in the rest of the kitchen. Northeast spicy sauce.
You must not know what to eat at noon. And I want to eat everything. What should I do? Is eating cabbage good for your health? Cauliflower? chrysanthemum coronarium? I also want to eat meat. What can I do Seafood is also good There seems to be s... ...
Sauerkraut
I can't eat food without a good appetite.
