Chinese Food
All Recipes
Fried scallops with vermicelli
Ah. As a girl living in a coastal city, she absolutely loves scallops more than any other oyster, Haihong clam. Q plays delicious and loves to eat oily noodles. She got up early that day and went to the fair to buy a lot of scallops and then pou... ...
Brown rice and red date porridge
I began to lose weight seriously. I also began to take every food in my mouth seriously. This porridge served as breakfast. With two pieces of bread and grains, I was full of energy.
Stir fried bean sprouts
It's best to use the bean with a little sprout. The sprout is a little longer. But the taste is also very good.
Sauteed vegetables
Chongcai is a kind of Yunnan Guizhou Sichuan Hunan cuisine. It tastes slightly bitter and refreshing. It can clear fire, strengthen spleen, appetizer, lose weight and lose weight. It can be stir fried, cold mixed and salted. Because it tastes li... ...
Braised noodles with lentils
Stewed noodles with lentils is not a big dish. It's just a common dish. But isn't home cooked just our favorite food? Let's pass on the traditional food
Braised prawns
It's a simple and delicious dish.
Stewed bitter gourd in casserole
There is always pain and joy in life. No matter the external bitterness is more than sweetness, or sweetness is more than bitterness, our joys and sorrows all follow our heart.
Sauerkraut (home style)
The fish is delicious. It's delicious and sanitary.
Spicy chicken
After a week of vegetarianism, I indulged in the weekend
Mapo Tofu
My husband ate Mapo Tofu on the live broadcast last night. Let me make it for him. I'll finish his wish this noon. It's fragrant, spicy and spicy. I've eaten three bowls of rice.
