Chinese Food
All Recipes
Miss m's sense of fullness
A quick meal that is suitable for Kwai Fu to feed yourself fast on weekdays.
Sauerkraut
Fish is my favorite
Stir fried clam
Think for a long time. Make your own food and clothing
Sauerkraut
It needs to be hot in winter
DUKAN version of tofu, chicken breast and meat cake (electric pancake pan)
Here's how it's done - pork for chicken breast. Flour for wheat bran.
Stewed beef brisket
The beef seller told me that the stewed beef is better than the stewed beef in the electric rice cooker. Try it today.
Sauerkraut
I prefer to eat fish. I used to like fish made in the home. Since I ate boiled fish, I don't like fish made in other ways anymore. Then I like fish with pickled vegetables. Although I can't eat spicy, I still want to give up.
Sauerkraut
My husband doesn't like hot and sour food, but he just likes pickled fish
Braised sea bass
Perch is more than just steamed. Braised in brown sauce is also great.
Perch in sour soup
It doesn't matter what kind of fish it is. As long as there are few thorns, it's better to avoid accidents. I suggest using sea fish.
Stir fried tofu
This dried tofu was brought by my mother's friend in Liaoning. It's very thin and chewy. Soybean products also contain vitamin E, potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, selenium and other 10 mineral ele... ...
Stir fried chicken gizzards
This is the last dish. I like it very much. I can eat three bowls of rice every time I cook it. It's spicy and spicy. It's so delicious.
Noodles with sauce
Marmalade noodles are popular in Beijing. I've improved the traditional water-soluble marmalade. The taste of marmalade is mixed with chili oil, and the noodles are wrapped. You can eat half a Jin A man can eat a jin of that.
