Chinese Food
All Recipes
Braised noodles with bean curd
When I was a child, my mother often made bean stewed noodles. I thought it was very delicious. I don't often go home when I grow up. I have no chance to taste my mother's skills. Today, I made it by myself. Although it's not fragrant as my mothe... ...
It's sour Sichuan pickle. It's necessary in summer
In summer, you need fresh and appetizing vegetables. Sichuan pickle is simple. You can eat it the next day after soaking. Therefore, the content of nitrite is very low. It is also a healthy pickle.
Green vegetables and radish
It's time to eat turnips and vegetables every year. My favorite
Bean curd in cold sauce -- appetizer in summer
I got up in the morning and went upstairs to see that the beans I planted were growing a lot. Organic vegetables. I can't finish it, so I'll give it to my friends and relatives. I made steamed noodles with bean curd at noon. I don't have any app... ...
Braised pig's feet
Every time my friends go to my house for dinner, they order a dish. At the beginning, they want to write the recipe of this dish, but they are too busy to take photos every time. It's a light rain this weekend, and it's cool. The hot dishes of t... ...
Stewed pork with kelp
The braised kelp meat in my memory is always thick kelp knot, large lean meat and deep soy sauce color. It's very greasy. Until one day, in the school canteen, I had a dish - braised duck collarbone with kelp. The color is blue and white, the fr... ...
Chinese macaroni
I didn't know what to eat for dinner. I found a little leftover macaroni when I turned over the refrigerator. I simply made a meal of the ingredients I still have at home. I didn't expect to have a rich taste and a good taste, so I sent the reci... ...
Sauerkraut
Sauerkraut is a Sichuan dish. It is made of fresh grass carp and Sichuan pickle. The vegetable is tender, sour, spicy and delicious. Grass carp has the effect of warming the stomach and peace. It can calm the liver and dispel the wind. It's a he... ...
Spicy hairtail
Hairtail is high in protein and low in fat. It's very nutritious. My daughter likes hairtail very much. It's not spicy. My daughter said it's OK. It's not very spicy. It's very delicious. It's relatively simple. It's not fishy. It's very suitabl... ...
Authentic Chaoshan marinated duck
I'm Guangxi sister. When it comes to marinated duck, it's thanks to my Chaoshan husband's blessing that I can eat such delicious duck. First arrived in Chaoshan. Attracted by various cuisines, this marinated duck is even more beloved-
Hot and sour potato shreds
According to my husband, 80% of the people who go to the hotel will order it
Beer carp
Hunjiang carp. Fresh and tender meat
Steamed chicken wings with garlic and chili
Love nine to five office workers. Warm heart and stomach steaming love action warm start. -
Sauteed cabbage with bean curd and pepper
It's really a long delayed recipe. Although it's not very suitable for summer now, vegetables are indispensable in every day ～
Fried ham with matsutake
It's time for Yunnan people to get seasonal pattern poisoning again. Have a taste of the king of wild mushrooms
Fried beans with mushroom sauce
When I was a child, there was a garden at home. Every summer, my mother almost made all kinds of beans on the table. At that time, I thought the beans were terrible. After I left home, I seldom eat beans. I went to the vegetable market that morn... ...
