Chinese Food
All Recipes
Private house spicy chicken feet
I want to buy this and that every time I buy vegetables. The result is that it's broken after a long time. It's like the last time I bought so many chicken feet. This time I went to the supermarket and bought a lot of chicken feet with pickled p... ...
Stir fried garlic with shredded stomach
The stomach is full of garlic. Those who love to eat will die. Those who don't like to eat will cover their noses. It's not the stomach, but the smell of garlic.
Oil consuming Chiba tofu
It's not strange to eat, but I haven't made it myself several times. I like it with him, so try to do it.
Super food. Mapo Tofu
Mapo Tofu is a very famous dish in Sichuan cuisine. It is also often made by families. The authentic Mapo Tofu is made of beef. Today, it's slightly improved. The pork stuffing used is just as delicious.
Stewed pork with bean curd
This dish is one of the representative dishes in Northeast China. This kind of oil bean has seasonality. It can't be eaten in all seasons.
Spicy chicken
Choose several chicken legs according to the food consumption. If there are many people or guests, it is recommended to use the whole chicken. Our children can't eat spicy food, so it's convenient to use chicken legs instead.
Breakfast
Take a little thought, a simple breakfast, and you're done. Life is so much better with a little embellishment.
Stewed chrysanthemum with minced meat
Stewed chrysanthemum with minced meat is a common dish in Northeast China. It's simple and delicious. It's fresh and not greasy.
Scalded beancurd
Two boiled vegetables and two steamed vegetables tonight. Baihuo beancurd was eaten when I visited Yingde during the Qingming holiday. Then I bought fresh beancurd and made it according to my own routine. It's very simple. It's really delicious.... ...
Stir fried green mustard
I was going to bring Qingkou to cook soup. But I have no brain to buy beef ball soup.. I can only stir fry Qingkou. My husband always said that he was a fat cook with no brains.. I am. Really. Very. Fat. But my husband is. Really. Very. Thin
Stir fried lettuce with meat
I also stir fry the lettuce leaves. There are different nutrients in different parts of the ingredients. Eat what you can. Nutrition is not wasted. It seems that I'm also very good at living. Ha ha
Stir fried pork with mushroom and apricot with black pepper
Kwai, black pepper, Pleurotus mushroom and stir fry meat ~
Korean spicy chicken feet
Sweet and spicy are delicious.
Sauteed cabbage with garlic
It's time to eat cabbage again. It's really delicious with garlic. It's a fresh and delicious dish.
Shredded lettuce in cold sauce
It's easy to catch fire in spring. It's good for your health to eat more cold dishes. The content of carbohydrate in lettuce is low, while inorganic salt and vitamin are rich, especially niacin. Niacin is the activator of insulin. People with di... ...
