Chinese Food
All Recipes
Sichuan agastache pickled fish
I've seen the family routine of tongue 2. I was excited when the pickled fish in Meishan appeared in the audience. I'm from a snack to a big fish. My hometown makes this dish every new year's day. It's my favorite. I haven't been home for a long... ...
China on the tip of the tongue - Sichuan pickle
Kimchi is not only a dish in Sichuan family, but also a family emotion. Every family has one that can make pickles. And the taste of pickles in every family is different. It's hard to eat kimchi made by my mother when I'm out all year round. I h... ...
Quick pickle (pickled turnip version)
Natural fermentation, green without additives, hot and sour. Want to know more about gourmet food plus Ⅴ - zh458680355
Fried minced meat with sour beans
The beans that were soaked the other day are on the market today. It's the best choice to fry a plate of minced meat and sour beans with it. Wood has one. When I was a child, fried sour beans were rarely matched with meat. Meat must be sent to e... ...
The most simple Chinese cabbage pickled with chopped peppers
Many people especially like Korean kimchi because it's sour and appetizing. But it's made of many materials. It takes a long time. Lazy eaters will stop (ha ha. I'm one of them). So I came up with a simple and easy to make pickled cabbage. Took ... ...
Pickled garlic with sugar and vinegar
It's the season when the new garlic comes down again. Looking at the fresh and tender garlic in the market, I suddenly think of the pickled garlic I used to eat when I was a child. It's sweet and sour. I decided to pickle the sweet and sour garl... ...
Pickled cucumber
I picked up pickled cucumber works from the kitchen and added soy sauce to the original recipe. I added some old soy sauce myself. Because I have a strong taste of sour and sweet. I don't think I need to add that much soy sauce. Some of them are... ...
Stir fried mustard with bitter melon
Try home-made dishes with only a few seasonings according to your own idea. It seems that it's not bad.
Old taste / Stir Fried String beans
It's bean time again. Grandma used to like this dish when she was there. I miss the special taste of my hometown.
Fresh pickle, rose radish in summer
In many varieties of pickles, white radish is the raw material, accounting for more than half of them. But they are basically primary color or yellow brown. Although they are delicious, they are not elegant. Actually. As long as we do a little m... ...
Pork pickle pancake
My mother said that I used to be poor. People in the village often use pig hair vegetable pancakes without oil. Now life is good. Put oil pancakes. It's not only a memory of the past, but also a delicacy.
Pickle sauce, green pepper, pickle, vegetable sauce, potato sauce, cowpea
I only put green peppers and cilantro. In fact, many things can be put in. Cowpeas, small potatoes It's all delicious. It's a perfect match with porridge. It's too good to taste ~
Pickled garlic in Hainan
Friends who have been to Hainan or Thailand or Vietnam in the tropics must have noticed that garlic, millet pepper, lime (small sour orange) and soy sauce are indispensable ingredients in the stalls on the streets and in the restaurants. During ... ...
Marinated and drunk prawns
Eating seafood raw must be different from cooked seafood. It can't be replaced in seafood eating. If there is shrimp soy sauce at home, it can replace soy sauce. It's more delicious. It's only available in Shandong Province.
Pickled cowpea
Cowpea season. Buy some tender cowpeas and have a try. With porridge. It's a good side dish.
