Chinese Food
All Recipes
Sweet and sour pickled strawberries
The pickled strawberries and fried chicken are good times. They taste fresh, healthier than cans, simpler than jams. There is no smell of preservatives when they are pickled. I like them if I don't like strawberries.
Shaanxi famous spicy food
I want to make some special dishes for him. So I learned this dish. Although I didn't make it very attractive for the first time, he likes it very much.
Quick homemade pickled mustard
I was aroused by Coco's desire for mustard tuber. I bought the head of mustard tuber yesterday. I can make one by myself. Although not as old as her decades of bittern, but also fragrant, spicy, crispy mouth. With congee, yangchunmian and so on.... ...
Marinated shrimp
GABA shrimp is a kind of seafood that Dalian people like to eat. It goes on sale in large quantities every spring and autumn. Every time I buy two Jin of shrimp. I eat it once. It's addictive. Don't mention it. My mouth is watering.
Hakka salted noodles breakfast
The taste of hometown that Hakka people miss outside
Steamed and salted dried yellow croaker
I think the fish cake (fish ball) and salted yellow croaker are the best in Wenzhou's special food.
Pickled plum
One day I went to the supermarket to buy ice plum sauce . An old man asked me what I used to buy ice plum sauce . I said, use it to make sour plum goose . The old man said, why don't you marinate the sour plum by yourself. It's natural without a... ...
Marinated clam and Squilla
The sesame oil is Li Jinji's. you can choose Weishida or Haitian soy sauce (the taste is not very salty and suitable)
Pickled green plum
April is the mature period of green plum. Red Star green plum is full of fragrance. Ask a friend to bring me some from the mountain I can only say that I will send more to her after pickling_ (O ~) is a little tedious. I hope you can get good re... ...
Marinated shrimp
The unique way of handling seafood in Chaoshan area. It retains the maximum sweetness of seafood
Steamed and pickled cuttlefish
This dish was taught by my uncle. He gave the pickled cuttlefish. This pickled cuttlefish is called Clay chicken in Chaozhou. It's exclusive in Chaozhou. Materials are hard to find.
Pickled ginger with honey
Improve chilly limbs, promote blood circulation, etc.
Marinated and fresh
Winter bamboo shoots are the best. Spring bamboo shoots are also good. They have different flavors.
