Chinese Food
All Recipes
Shenxiankou chicken
Recommendation Index - I have tried it many times. I also have a little experience. I think it's delicious... I feel pretty immortal. So share it with you. I hope you can do it as well.) there are ways to judge whether the seasoning is successfu... ...
Spring food - pickled garlic bolt
I'm going to give you the whole spring food recipe. I hope you can have a comfortable life in the epidemic.
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Love you in every sunny day.
It's worth trying to marinate and roast chicken breast.
Chicken breast is rich in protein. It's easy to cook and tastes good. It's one of the dishes I usually cook. Today, I made this pickled roasted chicken breast. It's Pickled first and then roasted. It gives the chicken breast a rich taste. Every ... ...
Pickled Chinese toon
Chinese toon bud is a seasonal dish. It can only be eaten in spring every year. With this method, you can also eat the taste of spring at ordinary times.
Detailed seasoning proportion of pickled cucumber
I often stay at home recently. I don't have enough exercise. I feel like my appetite is not as good as before. Every time I cook meat, my daughter doesn't eat much. She often says she has no appetite. It's better to simply cook a white porridge ... ...
Stir fried Wujiang pickle with potatoes
Of all the pickles, the best one is Wujiang pickle. The fried pickles are more delicious. They are also delicious with potatoes.
Authentic Chaoshan small dish raw pickled lettuce
Ho ho ho ho ho ~ stir fried bacon with lettuce. Stir fried lettuce in hot pot. I didn't expect that there is a pickled lettuce in Chaoshan. We call it coriander bone . Raw pickle. Super delicious. Very mouth killing. -
The taste of spring quickly pickled garlic bolt
March is the most tender season of garlic bolt. The most eaten one is fried garlic bolt. Today I'll make a different one - pickled garlic bolt. Porridge in the morning. It's the most suitable appetizer.
The sour, sour, sweet and pickled cabbage
You are my joy hidden in the breeze. -
