Chinese Food
All Recipes
The simplest chicken wings Bento - spicy crispy chicken wings. Marinate and fry
What's for breakfast? What do bentos do? Do you often have this kind of confusion about staying in bed every day A kind of Make your own breakfast A kind of Yudan, who makes his own Bento, said It's a headache. So make breakfast and Bento fast i... ...
Raw salted shrimps - a kind of Chaoshan poison that will become addictive once taken
In Chaoshan, the highest level of eating seafood is raw salting. After all kinds of fresh seafood are processed, a large number of ingredients such as garlic, pepper, salt or raw soy sauce, fish sauce, etc. are used to marinate and refrigerate. ... ...
Fried rice with kimchi
One of the final products of lactic acid fermentation is lactic acid. The accumulation of lactic acid results in the decrease of intestinal pH value. This can produce a wide range of inhibitory effects on many G + and G-bacteria, i.e. strong ant... ...
Crispy bean
It's too hot in midsummer and early autumn. I really can't eat. So I like the jar vegetables that are ready to eat. I made a crisp white pepper last time, but I forgot to take photos and leave the steps. This is the second time this year's Crisp... ...
Non authentic Hakka pickled noodles
I've eaten Hakka pickled noodles several times. I've also thought about making pickled noodles. Maybe it's different from the authentic Hakka pickled noodles. But I think it's delicious to do so. Although the material is simple, the taste is als... ...
Pickled ginger in chili sauce
Ginger. Something I've known since I was a child. Later I heard that there is a kind of thing called Jerusalem artichoke. It's good for diabetes. Later, I found out that the Jerusalem artichoke, which sounded very foreign, was the ginger that I ... ...
Pickled eggplant with coriander
There are many kinds of vegetables, fruits and fruits in autumn. There are many kinds of common vegetable practices like eggplant. Pickled eggplant with coriander and mashed garlic. It's usually called coriander pickled eggplant (coriander is co... ...
Pickled sweet and sour ginger
Ginger. The most common way to eat it is salting. There is a kind of pickled ginger called Fu ginger. I don't know how to write that word. I only know that people all read it. The color is very deep. It's as dark as soy sauce. The taste is sour ... ...
Pickled ginger
The time of sudden compression delayed the opening of jars of pickled ginger. After 20 days of storage. What's the taste of it? It's curious. Time is a wonderful thing. Sometimes it's long and hard. Sometimes it's hurried and embarrassed. All in... ...
Pickled papaya
It seems that an old woman's colleague is Dali. Every year, around the Mid Autumn Festival, she brings a lot of sour papayas of her own kind to you. One year, I said to try to see how the papayas taste, so I got the pickled papayas.
[marinate drunken crab] you must eat the first thing in October. Don't miss it in advance.
The autumn wind blows. The crab feet itch. It's another year of eating crab. I don't know if the crab feet itch. The heart that wants to eat the crab is itching all the time. I'm sure you are good at steaming crabs and removing them. Today, I'll... ...
Pickled bean sprouts
I can't take photos. It's a simple life dish. It's my girl's favorite breakfast dish.
Pickled radish
Autumn and winter is the season when white radish is widely available. Radish has naturally become the main dish on the table of our common people. Whether it's steamed or boiled, it's very delicious. There's another way that people like very mu... ...
Marinate new ginger
Today, I received the new ginger from feicui Bay. My family don't like fried ginger very much. So why not pickle it? Do it when you think about it. According to the way of marinating garlic in my hometown, I started to marinate ginger for the fi... ...
Pickled and chopped peppers
In the autumn, the pepper in my hometown is very beautiful and red. But I can't eat so much at ordinary times. It's a pity that it's rotten in the ground. It's rotten before it's dried in the rainy season. So I thought of making chopped peppers ... ...
Marinated tomato rice cake
Rice cake is very popular to me, whether it's fried or hot pot. Today's rice cake is made of Guanli pickled tomatoes. It's sour, sweet and delicious. It's appetizing.
