You can eat it as a salad with bread, or as a small dish with porridge. Don't say anything. You can understand it after you eat it.
In summer, I'd like to drink a little wine with the cold crucian carp specially developed by mom C. that's... Double cool.. Don't worry. There's no fishy smell at all.
It's a cold dish that can't stop after one bite
Marinate salted mustard for 7 yuan per Jin. Use 2 jin of salt and proper amount of cooked water to wash from fresh mustard. Add salt. Add adhesive tape. Press with heavy weight to make mustard water soften. Add heavy weight when entering the bot... ...
Delicious home-made pickles, convenient breakfast dishes
Novice cooking
Radish has many dishes all the year round. There are many ways to make it. Salted vegetables are also very crispy and delicious. I like the taste of pickled peppers. I only put radish. You can also add cucumber, cowpea, carrot. You can add seaso... ...
This Bento is super rich. So I'll split it into two parts and tell you more about it. Focus.. 5 stars for practical side dishes.. Pickle + beef cake + rice salad
The authentic Korean cold dish needs to be seasoned with plum juice. This dish has the fragrance of plum and the spicy ingredients. It's very simple. You can learn it by watching it once. Those who don't like eggplant are full of praise for this dish.
I love this pickle when I eat stinky tofu in Taiwan. It's refreshing, degreasing and greasy.
Do it yourself. Copy the delicious food at home.
Every time I go to a Korean restaurant, I order kengda's kimchi pot. Small quantity and high price. But it's because of the strong smell of kimchi. Again and again. Finally found DIY's recipe. Restaurant pickle pot coarsens my world.
It's hot at home. I forgot to put the broccoli in the refrigerator after I bought it. It blossomed in the evening. I think it's a waste. So I'll follow the example of pickled radish and make a pickled broccoli
Many people like to make their own breakfast. So do I. Seeing so many pickles, I want to wrap it with meat stuffing into the cake, make a unique corn pickle cake, and add points for my own and family's health.
Good friends are fresh Kwai people. This quick hand Korean pickle was learned from her. When I first met my friend, I learned that the name of her Xianzu was a girl under the pine tree. I thought her name was beautiful and artistic conception. A... ...