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![[Sichuan pickle] make pickles at home. Prevent disease and detoxify. The whole family likes to eat them](/templates/foods/images/loading.png)
[Sichuan pickle] make pickles at home. Prevent disease and detoxify. The whole family likes to eat them
Function: reduce weight and reduce weight, promote digestion, prevent cancer, activate skin, delay aging
Pickled Radish & Rouge radish
Since I ate this kind of pickled radish, I often go to the supermarket to buy pickles. I said I have this radish. That's enough. It's so appetizing. It's appetizing. I can also make small snacks after cooking. No, I'll buy radishes.
Chaoyin Chaoren Chaoshan pickled clam
The method of using soy sauce, mashed garlic, coriander and red pepper for fresh pickling is also commonly used in cold dishes of Chaozhou cuisine. Marinated mussels are representative of this kind of marinating method. Because this dish require... ...
Marinated drunk shrimp
If you eat too much, you will be tired. Whether it's prawns or small shrimps, it's possible that eating raw is the absolute truth. There's always a popular saying in my hometown. Eating raw crabs and eating live shrimps. The shrimps drunk must b... ...
Chaoyin Chaoren Chaoshan pickled crab
The Chaoshan people who live near the sea, because of the nearby buildings, are crazy about seafood. There is a way of eating which is absolutely not strange to us. Even if we eat it, it is difficult to stop. They are also called Chaoshan poison... ...
Chaoyin Chaoren chaoshansheng pickled clam
The clam is a common food in the eastern coastal areas. But no family eats the clam every day. Chaoshan people will eat the clam during the Spring Festival. Because it looks like an ancient purse, so its shell is also called clam shell money, wh... ...
Baked wings of Orleans
Since I have an oven, I love trying to make all kinds of delicious food - the Orleans marinade powder bought by the supermarket always has a choking taste. So I try to mix my own seasoning to marinate the freshest ingredients. Enjoy the deliciou... ...
Pickled dried radish
Taste of parents
Chaoyin Chaoren Chaoshan salted clam
Chaoshan mixed salt is the unified name for pickled cold dishes in Chaoshan area. It's common on the table of Chaoshan breakfast. It matches with Chaoshan Baimi (porridge). It collides with the taste of light and salty in the mouth. It's hard to... ...
Pickled sauerkraut
Potherb mustard, also known as potherb mustard, is distributed all over the world. It is mainly planted in the southern provinces of China. It is a variety of annual herb mustard. It is often made into pickled dishes. It has the functions of det... ...
Pickled leek
The leek just came out. It can't be eaten all at once
Marinated chicken feet in Thai style
I've eaten it outside. I think it's delicious.
Chaoshan pickled clam
The blood clam is a common food in the eastern coastal areas. It has the functions of strengthening the stomach, moistening the five internal organs, clearing away heat and resolving phlegm. But no family eats the blood clam every day. In the tr... ...
Crispy radish with fresh sauce
It's getting hotter and hotter and it's hard to eat. I thought about it for several days. Marinate a bottle of crispy radish and put it in the fridge with porridge. It's very simple. The party is not afraid
Pickled garlic for dinner
I've bought a lot of garlic moss. It's said that it's good to pickle it until it goes against the sky. So try it.
