Chinese Food
All Recipes
Delicious food in the season. It takes a whole year to miss it. Pickled Sanhua (Moon) plums
It's a snack full of memories of my childhood. It's not sold near now. When I was a child, I always like to buy some in the shop on the way to school, especially in summer. The plums were placed in large glass jars. The boss was holding long cho... ...
Home pickled sweet garlic
You can make it yourself. Never buy it off the shelf. Have a rest
Pickled garlic bolt
Love helps farmers. I bought ten jin online and pickled them.
Baked chicken feet with pickle sauce
There are several bags of pickle sauce at home. I haven't figured out how to consume them all the time. Just in time, his father wanted to eat chicken feet. He baked chicken feet for him with this pickle sauce. Don't mention it. Baked chicken fe... ...
Marinated pork ribs soup
In the summer of 2016, I went to Yunnan and ate the local marinated pork ribs soup. I'm full of praise. I marinated the pork ribs last winter. Now the summer of 2017 is here again. I'll savor the Yunnan food at home.
Pickled lettuce
There are many nutrients in lettuce, including protein, fat, sugar, vitamin A, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron, potassium, magnesium, silicon and food fiber. It can not only improve the development of bones, hair and... ...
Chicken wings with pickled garlic and cola
The season's pickled garlic goes with the family's bucket of Pepsi's wings.
Pickled garlic
My husband's favorite food is the garlic moss I pickled. I pickle several jars every year. The price of garlic moss is less than half of the usual price. It's really cost-effective. So I went to buy a big bundle and then pickled some food for my husband.
The gospel of pregnancy vomiting with vinegar pickled ginger
At the early stage of pregnancy, I was picky about the taste. Like sweet and sour. Avoid greasy. It's very tender in summer. It's a good choice to marinate in cold sauce. I'm lazy. It's a simple way. But it tastes good.
Pickled cotyledon
After moving to the northwest, it's hard to eat fresh Su Zi Ye. I bought two Jin of fresh Su Zi ye on the Internet. I bought two Jin of fresh Su Zi ye for the purpose of package mail. I ate the rest of the barbecue and pickled it. It's too delic... ...
Pickled watermelon skin
It's summer. It's watermelon season again. When I was young, I could exchange wheat for watermelon in my hometown. Think of the summer afternoon. I know Changming. The shade is mottled. The children are holding the little watermelon to eat. Eat ... ...
