Chinese Food

When bean paste dross spring shoots [honey peach love nutritionist recipe] fitness and weight loss, brain and anti-cancer

The low calorie diet is suitable for body-building and weight-loss. The brain nourishing diet and anti-cancer diet match such a perfect dish. As a nutritionist, I feel very proud. The nutritional value of this dish - rich in high-quality protein... ...

Marinate

Pickled Chinese onion

Salted fresh grass fish

Fried grass carp. Sweet and fragrant

Sichuan pickle

Washing vegetables is a kind of tender and sharp point of rape.

Babao hot pepper

When I saw the Babao spicy bun on the road, I always swallowed my saliva unconsciously. My husband bought a lot of Guokui. I think it's better to have a Babao spicy bun by myself. OK.

Marinated chicken feet

Pickled green mango - refreshing appetizer

The so-called green mango is the green mango without mature color. At the thought of sour green mango, the mouth immediately exudes sour water. Even if it's such a sour green mango, I can't help but want to try it.

Canton style pickled kumquat

Cantonese style salty kumquat, expectoration, cough relief, throat inflammation and other minor throat problems. The effect of drinking water is particularly good. In addition to salt, licorice and tangerine peel are specially added.

Changdegan marinade powder (dry mixed beef and rice flour)

Dry salted rice flour is a very famous rice flour in Changde. In fact, my understanding is cold noodles. It's similar to our beef stewed beef flour in Hengyang. And xiansen doesn't agree. He thinks their dried salted powder is the most delicious... ...

Korean cucumber pickle and shallot pickle

Cucumber pickle and shallot pickle are two kinds of kimchi that are very common in Korea. The fresh shallots and cucumbers are very much in the spring. Because these two kinds of pickles use the same material, so we made them together today. Guy... ...

Home made cheeseburger with ham

This is made by my son himself. Today, from purchase to production, I am responsible for paying and taking photos.

Pickled garlic

April and may are the best season to marinate the tender garlic every year. No matter whether the garlic moss is extracted or not, it can be eaten after marinating for one or two days. As a small dish for breakfast, it is convenient and healthy.

Pickled Chinese toon and garlic

The common Chinese toon is very fragrant after being cured. It's more appetizing with garlic moss.

Mushroom and pickle

This dish is similar to fried sauce. Congee, noodles, rice are all super appetizers.

Pickled plum

I've been so busy these days. It's too busy for Cranberry (we call it cranberry, not green plum) to remember that there is only a small bottle of pickled Cranberry at home. Yesterday, I went to the market early. I could catch a bag of cranberrie... ...

[fried rice with grains and pickles]

In nutrition, we advocate eating less refined grains. I also like coarse food very much. And whole grain belongs to the category of coarse food. The whole grain does not go through any other process. It retains the embryo and husk completely, so... ...

Salted egg

Salted rice noodles

Amway has a very simple pickled rice noodles. When I was a kid in my memory, my parents would make such a pickled rice noodles when they came home late or had fewer dishes. It can be done very quickly. It's very simple and fast. It doesn't matte... ...

Pickled lettuce with garlic

At this time of the year, a large number of lettuce and garlic are on the market, but we all know that these two kinds of vegetables are not easy to grow old very quickly, so it is a good meal for me to marinate some of them with sweet and sour ... ...