Chinese Food
All Recipes
Sauteed silver carp with pickles
Silverfish is very rich in calcium, high protein and low-fat food. It basically has no big fish bones. And silverfish is rich in nutrition. It has the characteristics of high protein and low fat. It is generally used to fry an egg or stew an egg... ...
Pickled ginger sprout
Ginger bud is the best food at the banquet. It is rich in nutrition, sweet and sour, crispy, pollution-free and storable.
Self made pickled mustard pickled pickle
All of a sudden, I want to eat pickled vegetables again. I think it's so yellow and beautiful. It's better to eat less. Buy two now. Make some pickles to satisfy your appetite.
Salted beans
It's the first time to make pickled beans. It's quite successful.
Korean sirloin pickle salad
To make a salad seriously, even time should be calculated by decimal point. You can feel the burning light without looking at the picture. Besides, the cook is the sexiest
Marinated lean meat
It's convenient to marinate the lean meat every time. Want to make noodles, boiling soup, or other. Just take them out at any time and put them down. Not afraid of no taste. It's in the fridge. It's OK for a week
Marinated sheep's horn
When summer comes, I want to pickle my mother's Salted vegetables, and suddenly I want to pickle myself.
Marinated shrimps with skin
Raw pickled shrimps - a popular raw seafood in the South and north coastal areas. It's not limited to shrimps. Fresh shrimps, crabs and clams can be eaten.
Pickled fresh ginger
In the season of fresh ginger, I bought a big bag for 3 yuan. It's easy to break if I can't finish eating. It's good to marinate.
Pickled ginger
Ginger from my mother. I just dug it out of the ground today. I can't finish eating it. I pickled it in the morning with porridge...
