Chinese Food
All Recipes
Crispy roast chicken. The marinade tastes great.
This marinade formula can be used to pickle 1kg tender chicken. If a bigger chicken can be added to the sauce, salt can be added to the sauce according to the final salt content.
Stewed bass
Because every time I cook this dish, the two children don't even let go of the soup.
Apple sweet pickle
I've done it many times before. It's not delicious all the time. It's not delicious. This time, I learned from several recipes and combined them well to make this one. The soup is cooked separately to make the pickles look colorful.
Pickled garlic
It's the year after Laba. Laba garlic and Laba porridge are the essential food of Laba. The garlic pickled by Laba is just right for the Spring Festival. It's the dumpling of last year's night meal. That's called a fragrance.
Salted eggs (white wine method)
Let salt penetrate into food tissue, reduce their water activity, improve their osmotic pressure, so as to selectively control the activity and fermentation of microorganisms, inhibit the growth of putrefactive bacteria, so as to prevent food sp... ...
Pickled ground ring (ground gourd)
I've always liked this kind of pickle. But I can't meet it every year. I'll try it by myself. The taste is OK. It's darker than the old soy sauce sold outside. It's not sweet enough.
Pickled vegetables
Seasonal vegetables. Delicious; homely practices. Convenient.
The common practice of marinating garlic bolt
Pickle is not only a special dish in Yunnan. Pickled radish, pickled Chinese onion Pickles are also very popular in Sichuan. My family likes to pickle all kinds of vegetables. Pickle garlic bolt is one of them. The process is simple and easy to ... ...
Rice with pork chop
I used the extra pork on the pork when I bought the pork. Cut the pork into pieces as thick as fingers.
Simple Sichuan pickle
From Sichuan, I haven't eaten pickles since my mother came back to the countryside. I was occasionally exploring fish to eat Sichuan pickles. Although it's not authentic, it's also very refreshing. Moreover, it's easy to make. At home, I eat spi... ...
Stir fried fat sheep with pickles
It's delicious to stir fry the fat beef slices, fat sheep slices and pickles left over from the hot pot.
Pickle
When I was a child, I would go to the fields with my mother to dig this wild vegetable and go home to marinate it. A jar can be eaten for a long time. It's a stick to eat directly with sesame oil or fried with eggs and peppers. It's very delicious.
Pickled leek root
Mixing in large basin
Pickled onion
Tip-1. If you are worried that the onion is too spicy, you can remove the hot taste by soaking it in cold water for 10 minutes. 2. If you like more sour taste, you can put vinegar in the end when cooking the sauce. 3. Someone asked if you can pu... ...
Salted kumquat
There are always several tangerines in the new year's home. In order not to waste them, I decided to make them today. It's easy for southerners to have a sore throat and get angry. Drink it with salty kumquat and water. Stop coughing and moisten... ...
Salted orange
Cantonese people like to pickle salted oranges to watch the door. When they have a sore throat, they can take out one to make water and drink it.
