Think of the taste of hometown made by my mother as a child
Another year of pickling. Garlic moss is on the market. You can make pickled garlic moss again.
In summer, you need fresh and appetizing vegetables. Sichuan pickle is simple. You can eat it the next day after soaking. Therefore, the content of nitrite is very low. It is also a healthy pickle.
Salted duck egg - a dish with Chinese characteristics. In ancient times, it was called salted Cotoneaster. It is also called salted duck egg, salted duck egg and green fruit. Salted duck egg has a long history in China and is loved by the common... ...
If there's something I've been working on all my life, it's weight loss. It seems that I've never been thin in my memory. When the college reunion said that I was actually thin at that time, I can only say that it's because I'm fatter now. So I ... ...
Sweet and sour crisp sweet and sour garlic. It's really super love. Take advantage of the new garlic quickly bought a few Jin online. Marinate it and eat it slowly. Purple Garlic is said to be rich in selenium
Don't doubt it's delicious. But soy sauce must be used well. It's hard to make delicious soy sauce with one dollar and one bag.
I love salted eggs. The yolk with oil and sand is really irresistible. I've been thinking about how to make an oily egg yolk. It won't make the protein too salty? I asked a lot of people. They were salted. After a try, I decided to stay away fro... ...
The pickles in my hometown are delicious.
There are all kinds of barbecue ingredients on the market. Look at the ingredients list carefully. There are some additives. It's better to make your own marinade.
Dragon Boat Festival eat five red. Salted duck egg is one of them. Now life is good. The supermarket sells salted eggs all the year round. When the festival comes, the unit will also have Festival benefits. There are no shortage of salted duck e... ...
It's a common dish on the table in summer in my hometown. It's simple and refreshing.
Pickled food from hometown
My brother gave me the native chicken. Then he taught me this way. He said that he used this cooking method. At last, even the soup was eaten by my niece. Steaming can keep the original taste of the food materials to the greatest extent. This co... ...