Chinese Food
All Recipes
Pickled ginger with spicy sauce
It belongs to Guizhou dolls. The taste of childhood.
Warm up in winter - preserved brown sugar ginger / preserved sugar ginger
Ginger preserves is a kind of delicious preserved fruit. Its main raw material, ginger, is a very healthy food. It has the functions of nourishing, antiseptic and sterilization, diuretic and cold dispelling. It's getting cold. It's a good choice... ...
Self marinated spicy shredded radish
As soon as we arrived in Sichuan, we made pickles. Because of the different climate in the north, we made some changes, mainly for good storage.
Dumplings with pickled vegetables
I always like dumplings filled with pickled vegetables. I've eaten too many greasy things recently. Make some vegetarian ones.
Pickled sweet and sour radish slices
I made a delicious dish today. Pickled sweet and sour radish slices. Crispy taste. Just right sour and sweet. With a bowl of porridge. It's delicious.
Braised prawns (delicious in Dalian)
This season's prawn. It's fat and delicious. We call it this prawn. It's called prawn. What do you call him?
Wonton
The best food with fillings, steamed buns, dumplings and wonton. I have never tried to make wonton because the soup is fresh, the skin is thin and the fillings are really hard to make. Try it today. It's good. Nutritious and delicious
Marinated hoof and arm
My husband likes eating
Pickled ginger with refreshing vegetables
It's easy to eat porridge. Crispy. When I was a child, there were many small yellow flowers in the field, just like a small sunflower
Marinated prawns in Dalian
As a native of Dalian, I don't know how to have a good meal without seafood. When I was a child, my mother often pickled shrimps and clams for us. Just rice porridge and rice flour cake
Marinated shrimps
Shrimp contains protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. And contains iodine, cholesterol, a variety of amino acids and so on.
Marinated prawns
To love you is to have a lot of meals with you. It's the season of GABA shrimp again. Only raw marinate can match the small fresh meat of GABA shrimp. It's the first time to marinate. There are so many shrimps in one jin. I always feel my hands ... ...
Pickle version of rotten meat and peas
I like sauteed meat with pickles (beans are the best. I don 't have beans. Carrots are used). It' s delicious. It 's delicious.
Pickled spicy radish strips
I did it about ten years ago. My friends say it's delicious. This year, I saw someone selling radish on the side of the road. I had the impulse to make another spicy radish bar. My heart beat me. I made another spicy radish bar immediately. It's... ...
Acid, sour and sweet is me. Zero add absolutely healthy Guangxi characteristic pickled sweet and sour radish
It's easy to operate. It's a cold dish that everyone can make.
European style pickled salmon in June
A real Eater must understand that the food shared with friends is the most delicious. And there will always be some people. Far away. Just to get together with you. Only because they know. Time is long. Only food and friendship can live up to. A... ...
Easy cooking of hotel dishes - garlic, vermicelli and baby dishes
Many big dishes in the hotel are easy to make. You can also make them at home. If you make them too much, they become home-made dishes. The reason why you can't get tired of eating home-made dishes is that they contain love for your family. Take... ...
