Chinese Food
All Recipes
Pickle cake
There are still some hot cabbage left in the fridge from the Korean hot pot last time. I just had time this morning. I made this when I cooked porridge. I ate one.. It's delicious with spicy cabbage
Flavored pickle
My good friend is pregnant and can't eat. I heard about it. I'll make a pickle for her. It's sour, sweet and appetizing.
Beef and buckwheat noodles in pickle soup
The nutritional value of buckwheat ranks first in all food crops. It contains special microelements and medicinal ingredients that other food crops lack and do not have. Here, pickle soup is used as the soup head. It tastes sour and spicy. It's ... ...
Hot cabbage (pickle) dumplings
Revisit how Song Xi, the Wayne couple, made hot cabbage dumplings for 2pm. Curious, they tried it.
Paste autumn fat, stewed egg, braised rice with pork, crispy cucumber
After continuous improvement, we got the final version. At first, we only made braised pork. Then, I bought a super dried mushroom in Sam. I also like mushrooms very much. I put a few of them. I didn't expect to eat them well. After that, I boug... ...
Crispy pickled radish strips
It's delicious to have a bowl of porridge with a small plate of radish strips in autumn and winter.
Pickled lettuce + celery
I love to cook some treasure.
Salted eggs
I can't eat all the extra eggs I like salted eggs. I did it myself.
Shredded chicken in sour soup
Seven months pregnant, I still don't like chicken. The chicken soup in my mind is always insipid. However, I have to drink chicken soup properly for the children in my stomach. But I'm usually alone at home. I'll eat a pot of tasteless stew for ... ...
Stir fried and pickled bamboo shoots
It's good to send porridge. It can make people eat their stomachs until they burst. Hot and sour is more than appetizing. If you see it, you will have to spit.
Secret script of preserved tender cattle
I've seen a lot of recipes and tried countless ways to marinate beef. After self summarizing, I finally finished this way. It's always been tried and tried. It's even more tender when it's marinated and put for 1224 hours before cooking.
Marinated ginger slices
In the early morning of winter, the porridge is cooked in the casserole. Open the pottery pot. Use clean chopsticks to scoop up some pickled ginger slices for food. Drink warm porridge and eat a few slices of ginger slices. The body is warm.
Pickled carrot
This season is a good harvest for carrots. Home bought too much to eat. Pickled carrots. Taste good. Sweet and sour..
Homemade pickle
It's cold again. It's another year's Pickle season. Suddenly I want to recommend you to make this pickle. It tastes sweet, sour and crisp. It's mainly super simple to operate. You don't need to make too much every time. It's made after the refri... ...
Jiaozi with pickled vegetable and chicken
Pickles like oil. They are usually made with meat. It's just as delicious as the chicken.
Marinated kelp with millet and pepper
Wine and vegetables
Home pickled ginger
I came across ginger in the vegetable market by chance. When I was a child, there were lots of them around the field. They were very beautiful with yellow flowers. I tried to learn from my mother's practice. The result was good. It's refreshing ... ...
