Chinese Food
All Recipes
Pickled garlic
Garlic sprouts just come down this season. Garlic is so cheap and cheap. 60 heads for 10 yuan. Carry them home decisively. As for raw garlic, it's hot and spicy. I usually don't eat it very much. But, in this way, the pickled salty garlic can so... ...
Healthy pickles without pickling
Less than half an hour. Make healthy pickles without pickling. Do you believe it? Believe it or not. I've made it. With the temperature rising, everyone's appetite is greatly reduced. As a cook at home, I always worry about what to do for my fam... ...
Cartoon version teaches you to marinate Golden Duck Eggs with oil and salted duck eggs
I learned how to pickle salted duck eggs with my mother. It's great to come out more than a month later. It's golden and oily. When I look at the water, there are trees. My friends all ask me secret . In fact, there's no secret. It's the most pr... ...
Pickled Chinese onion
I have a bad mouth. Be careful.
Salted melon
Some places in Guangdong will marinate the melons in the season when the cucumbers and cucumbers grow well. They are usually used to steam lean meat when they have a cold or a fever. It's very appetizing. Breakfast can also be used to accompany ... ...
Stir fried meat with pickles
Summer is the season with the least appetite and appetite. In Sichuan, the most appetizing dish is pickle. Stir fried meat with pickle. Even if you don't have appetite at all, your appetite will increase immediately. PS. my kimchi is from my hom... ...
Cold noodles
Cold noodles and cold noodles. It's the noodles eaten in summer. Jinan is also called mashed noodles . It's the traditional pasta in Jinan. Every summer, the food market is operated no matter how big or small. Every family has to eat mashed nood... ...
Salted lime
I went back to the tea restaurant and had a drink of salty lemon seven. I felt the taste of seven happiness and salty lemon deeply buried in my heart. So Baidu under the effect of salty lemon. There are also timid phlegm antitussive and other us... ...
Pickled vegetables.
I am from the northwest. There is no shortage of pickles in autumn. For winter. Those who like to eat pickles. In fact, you can make some pickles for your taste all the year round.
Salted eggs
My husband likes eggs very much. But one box is not fresh after eating. So he always buys one box to eat half a box of salted half a box. It's very good.
Salted eggs
The baby only eats the yolk with oil. The salted duck egg protein bought is wasted. So try it on your own
