It's said that pickled mustard is one of the famous products in China. It is also known as the world's three famous pickles together with French pickles and German sweet and sour cabbage. It seems that like the Chinese aunt, she has gone out of ... ...
Pickled mustard tuber is commonly eaten at home. It refers to pickled and processed mustard tuber. This mustard is one of my family's favorite dishes. There are many ways to eat mustard. It's also good to eat, mix cold dishes, make seasoning and... ...
Wanyu is rich in unsaturated fatty acids. It is good for blood circulation. It is a good food for cardiovascular patients. Wan fish and mustard. Absolutely appetizer, delicious and nutritious. -
The recipe matches itself. Quantity - 10 small pies-
1. A 6-inch mold can be used for square measurement. 2. Choose the taste of mustard according to your preference. -
It's said that the children of the poor are home early. I remember that my parents were busy in primary school. They wanted to teach me how to cook. The first dish I learned was to steam pork with Wujiang pickle. Every time I go to the shop at t... ...
Dad's taste -
This is a steamed dish. It's delicious and nutritious. -
Shredded pork with pickled mustard is a super classic dish. With this dish, you can have another bowl of Rice -
Tradition of every winter
Guotie is an enduring snack in Shanghai. It's usually made of fresh meat. You can increase or decrease the ingredients at home. Today, it's mainly made of fresh pork with pickled mustard and tofu. It's delicious and nutritious. -
The recipe without any technical content is the most popular Kimchi Soup. Korean kimchi soup has a variety of changes. You can add different ingredients to produce a variety of fresh tastes, but the practices are similar. You can make a new year... ...
It seems a little complicated. Actually, it's very simple and delicious. -
I've had a lot of dinner. I can only eat leftovers at noon today. Fortunately, there are green beans and carrots in the refrigerator. Then I put in Wujiang pickle and eggs. Wujiang pickle can improve the freshness. There's no need to add other s... ...
The first dish I cooked in 2015 has cooled down again. Although it's sunny, it's extremely cold. I don't want to go out to buy food. Look at these ingredients in the refrigerator. It must be excellent to drink hot soup in this weather. A pot for... ...
I like Wujiang pickle very much since I was a child. It can not only remove fishy smell, but also be more delicious. It can increase taste and appetizer. My family likes it. -
It's simple and delicious. In fact, it's so easy. Shrimp and tofu don't need much seasoning. It only depends on the original salt taste of the ingredients. It's added with green pepper and Wujiang pickle. Fuling pickle not only plays the role of... ...
Tomato and pickled egg soup is a home-made dish that is often made. This time, a light skin is added. Wujiang pickled vegetable is used. Wujiang pickled vegetable can be deodorized and fresh. Without seasoning, it can make the soup fresh and delicious.
Office workers fast ten minutes for breakfast. Fried eggs, bowl of porridge breakfast fast nutrition. - Kwai