Chinese Food
All Recipes
Pickled potato and sweet potato stem
This dish is my favorite among the salted vegetables in my hometown (and garlic eggplant and spicy cabbage. Ha ha). I haven't eaten it in Beijing. But I always remember it. Later, I brought back a package of dried sweet potato stalks from the no... ...
Pickled mustard tuber
My family like to eat pickled mustard. The pickled mustard has preservatives and pigments. It's safe, hygienic and delicious to marinate by myself.
Pickled garlic
We like garlic. Every time this season, I will pickle a jar of garlic or garlic moss. It's very delicious. Rice porridge with pickled garlic moss in the morning. Perfect
Pickled garlic bolt
It's a year of garlic sprouts. Eat as much as you like.
Marinated mussels in Chaoshan
When you have no appetite. Suddenly think of this. You will feel. This is your motivation
Yunnan flavor pork
Thousand pieces of meat. It's the name of Yunnan people. It tastes sweet and sour. It's oily but not greasy. It's suitable for all ages. Sichuan people call this dish Shaobai. It's salty. It's another flavor. There is a legendary thousand pieces... ...
Whitebait and pickle cake
Kimchi cake is a favorite of my family. This time, the kimchi is a little bit salty. I always mix it with flour and enjoy the pancake. With some silverfish, it increases nutrition and flavor.
Marinated shrimps and clams
My family lives by the sea. This season is when we produce shrimps and crawfish. They are very fresh.
Pickled coriander
Coriander What is coriander? I can't read either of these words. (Yansui) coriander. Coriander is cilantro. Nani. It's coriander. The scientific name of coriander is coriander. When I was a child, I always saw my elders dry coriander and keep it... ...
Sugar pickled cherry is the favorite of pregnant women.
When I was pregnant, I liked the sour, sour and sweet taste of cherry best. But if it was too sour, pregnant women couldn't stand it. So I pickled it with sugar. Chill it for a while, it was very refreshing.
Stir fried cuttlefish in Korean style
A dish for a good housekeeper on Shaanxi TV station... Never made before. It's good to try.
Filter free second generation soymilk machine soymilk soaked with oysters
Oyster soaked in soy milk is a main material of creative food - oyster, original soy milk, pepper, onion and pickled vegetables are boiled with soy milk in the whole process.. The taste of oysters. Soak in soymilk.. Full of juice.. Two words. Sh... ...
Pickled garlic bolt
Go to my friend's house and occasionally eat this dish. It's refreshing. I asked for the recipe. It's made every year.
Cabbage and pickle
It's the season when cabbage comes to the market. I eat crispy cabbage. Every time I eat rice noodles outside, I like to eat cabbage and pickles inside. I've seen it in bean and fruit for many times. There's no way to make pickles with cabbage. ... ...
