Chinese Food
All Recipes
Pickled eggplant with green and red peppers
Mrlci. It's full of refreshing color and fragrance.
Salted eggs
I like to eat my mother's salted eggs since I was a child. I made some myself this time. The yolk oil hasn't come out yet. It's delicious, but it's not enough.
Marinated noodles
I once ate Meizhou preserved noodles with my husband in Dongguan. The taste will never be forgotten.
Marinated prawns
This is a small dish that Dalian people all know. ~It's perfect with barbecue.
Fresh appetizer
I don't have appetite for the new year's Eve. Do it yourself. Make some small dishes to eat.
Sweet potato stem pickle
The stem of the sweet potato is the stem of the ground part of the sweet potato. It's dried in the air. It's the favorite of the northeast people. It's better to put some quail eggs and potatoes with skin to make it better. I didn't put it if I didn't
Pickle cake
I like spicy cabbage very much. When I have time, I will pickle myself. But sometimes I also go to Korean food supermarket to buy ready-made food. Spicy cabbage can make many kinds of food. Among them, pickle cake is a delicious food that can be... ...
Salted Plum
If it's XianMei, it can stop the summer heat. You can drink ice water in summer. It can also be used for cooking. For example, if you want to make Southeast Asian fish, you can use Salted Plum. Put in some to add flavor
Pickled garlic with soy sauce
My mother-in-law makes garlic every year. My husband likes it very much. I bought some and tried to make it.
[pickled and spicy dried radish] - Hakka dishes
My husband's hometown belongs to Hakka area. He often pickles some vegetables. He has a small plot of land. He can often grow some pollution-free dishes. During the Spring Festival, everyone took turns to eat and then pick up the next one. When ... ...
Pickled bamboo shoots with chopped peppers
Suichang, my hometown, is a small city, but it's a very high oxygen content health resort, tourist resort and food. Today, I made bamboo shoots for you. It's one of the first episodes of China on the tip of the tongue . It's rich in bamboo shoot... ...
Marinated shrimps
Because it's a child growing up by the sea, he loves seafood. When he grows up and leaves home, his yearning for the taste of his hometown grows stronger and stronger with his age, so that every time he goes home, his family will try their best ... ...
